Garlic bread is a beloved side dish that pairs perfectly with a variety of meals, from pasta to soups. This recipe elevates the classic garlic bread by combining fresh parsley and parmesan cheese with butter and garlic, creating a flavorful and aromatic treat that is sure to delight your taste buds.
While most of the ingredients for this garlic bread recipe are common pantry staples, you may need to pick up fresh parsley and parmesan cheese if they are not already in your kitchen. Fresh parsley adds a vibrant flavor and color, while parmesan cheese provides a rich, savory note that complements the garlic butter perfectly.

Ingredients For Garlic Bread Recipe
French bread: A loaf of French bread, sliced in half lengthwise, serves as the base for this garlic bread. Its crusty exterior and soft interior make it ideal for absorbing the flavorful garlic butter.
Butter: Softened unsalted butter is used to create the garlic butter mixture. It provides a creamy texture and rich taste.
Garlic: Minced garlic cloves are essential for infusing the bread with a robust, aromatic flavor.
Fresh parsley: Chopped fresh parsley adds a burst of color and a fresh, herbaceous note to the garlic butter.
Parmesan cheese: Grated parmesan cheese is sprinkled on top of the bread, adding a savory, umami-rich layer that crisps up beautifully in the oven.
Technique Tip for Garlic Bread
When preparing the garlic butter mixture, ensure that the butter is fully softened to room temperature. This allows for easier mixing and ensures that the garlic and parsley are evenly distributed throughout the butter. Additionally, for a more intense garlic flavor, consider letting the mixture sit for a few minutes before spreading it on the bread. This resting time allows the flavors to meld together, resulting in a more aromatic and flavorful garlic bread.
Suggested Side Dishes
Alternative Ingredients
french bread - Substitute with ciabatta: Ciabatta has a similar texture and can absorb the garlic butter well.
unsalted butter - Substitute with olive oil: Olive oil provides a rich flavor and is a healthier alternative.
minced garlic - Substitute with garlic powder: Garlic powder can be used in a pinch and still provides a strong garlic flavor.
chopped fresh parsley - Substitute with dried parsley: Dried parsley can be used if fresh parsley is not available, though it has a less vibrant flavor.
grated parmesan cheese - Substitute with grated romano cheese: Romano cheese has a similar texture and a slightly stronger flavor, making it a good alternative.
Alternative Recipes Similar to Garlic Bread
How to Store or Freeze Garlic Bread
- Allow the garlic bread to cool completely before storing. This prevents condensation, which can make the bread soggy.
- Wrap the cooled garlic bread tightly in aluminum foil. This helps maintain its freshness and prevents it from drying out.
- For short-term storage, place the wrapped garlic bread in an airtight container or a resealable plastic bag. Store it at room temperature for up to 2 days.
- For longer storage, freeze the wrapped garlic bread. Place it in a freezer-safe bag or container to prevent freezer burn. It can be frozen for up to 3 months.
- To reheat, preheat your oven to 350°F (175°C). If the garlic bread is frozen, there's no need to thaw it first. Simply place the wrapped bread directly in the oven.
- Heat for about 10-15 minutes if thawed, or 20-25 minutes if frozen, until the garlic bread is warmed through and crispy.
- For an extra crispy texture, unwrap the garlic bread for the last 5 minutes of reheating. This allows the crust to crisp up nicely.
- If you prefer, you can also reheat individual slices in a toaster oven. This method is quicker and still delivers a delightful crunch.
- Avoid microwaving the garlic bread, as it can make the bread chewy and less appetizing.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap the garlic bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until it's warmed through and the butter has melted again.
For a quicker method, use a toaster oven. Set it to 350°F (175°C) and place the garlic bread directly on the rack. Heat for 5-7 minutes, keeping an eye on it to ensure it doesn't burn.
If you're in a rush, the microwave can be your friend. Place the garlic bread on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. Be cautious, as this method can make the bread a bit chewy.
For a crispy finish, use a skillet. Heat a non-stick skillet over medium heat and place the garlic bread cut side down. Cook for 2-3 minutes until the parmesan cheese and butter are bubbly and the edges are crispy.
If you have an air fryer, preheat it to 320°F (160°C). Place the garlic bread in the basket and heat for 3-5 minutes. This method will give you a crispy exterior while keeping the inside soft and buttery.
Essential Tools for Making Garlic Bread
Oven: Used to bake the garlic bread until it is golden and crispy.
Small bowl: Used to mix the softened butter, minced garlic, and chopped parsley.
Baking sheet: Used to place the bread on for baking in the oven.
Knife: Used to slice the french bread in half lengthwise.
Spatula: Used to spread the garlic butter mixture evenly over the cut sides of the french bread.
Grater: Used to grate the parmesan cheese.
Measuring cups: Used to measure the butter and parmesan cheese.
Measuring spoons: Used to measure the chopped parsley.
How to Save Time on This Recipe
Prepare ingredients in advance: Mince the garlic and chop the parsley ahead of time to save a few minutes when you start cooking.
Use pre-grated cheese: Opt for pre-grated parmesan cheese to cut down on prep time.
Soften butter quickly: If you forgot to soften the butter, microwave it for 10 seconds to speed up the process.
Preheat the oven early: Turn on the oven before you start mixing ingredients to ensure it's ready when you are.
Use a food processor: Blend the butter, garlic, and parsley in a food processor for a quicker, smoother mixture.

Garlic Bread Recipe
Ingredients
Main Ingredients
- 1 loaf French bread sliced in half lengthwise
- ½ cup Unsalted butter softened
- 4 cloves Garlic minced
- 2 tablespoons Fresh parsley chopped
- ¼ cup Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the softened butter, minced garlic, and chopped parsley.
- Spread the garlic butter mixture evenly over the cut sides of the French bread.
- Sprinkle the grated Parmesan cheese over the top of the bread.
- Place the bread on a baking sheet and bake in the preheated oven for about 15 minutes, or until the bread is golden and crispy.
- Remove from the oven, slice, and serve warm.
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