These honey chicken kabobs are a delightful blend of sweet and savory flavors, perfect for a summer barbecue or a quick weeknight dinner. The marinade infuses the chicken with a rich taste, while grilling adds a smoky char that enhances the overall dish.
If you don't usually have soy sauce or honey in your pantry, you might need to pick them up at the supermarket. Soy sauce is a staple in many Asian cuisines and adds a salty, umami flavor to the marinade. Honey provides a natural sweetness that balances the saltiness of the soy sauce.

Ingredients for Honey Chicken Kabobs Recipe
Chicken breast: Cut into cubes, this lean protein is the main ingredient for the kabobs.
Honey: Adds a natural sweetness to the marinade, balancing the salty and savory flavors.
Soy sauce: Provides a salty, umami flavor that enhances the taste of the chicken.
Vegetable oil: Helps to coat the chicken and prevent it from sticking to the grill.
Garlic: Minced to add a pungent, aromatic flavor to the marinade.
Ground black pepper: Adds a hint of spice and depth to the overall flavor.
Technique Tip for Perfect Kabobs
To ensure your chicken kabobs are evenly cooked and juicy, make sure to cut the chicken breast into uniform cubes. This allows for consistent cooking and prevents some pieces from being overcooked while others are underdone. Additionally, soaking wooden skewers in water for at least 30 minutes before threading the chicken will prevent them from burning on the grill.
Suggested Side Dishes
Alternative Ingredients
chicken breast - Substitute with turkey breast: Turkey breast has a similar texture and mild flavor, making it a good alternative for chicken in kabobs.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and consistency, though it will impart a slightly different flavor.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.
vegetable oil - Substitute with olive oil: Olive oil can be used as a healthier option with a slightly different flavor profile.
garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though it is less pungent and more concentrated.
ground black pepper - Substitute with white pepper: White pepper has a similar heat and can be used as a direct substitute, though it has a slightly different flavor.
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How To Store / Freeze Your Kabobs
- Allow the chicken kabobs to cool completely before storing. This helps to prevent condensation, which can make the kabobs soggy.
- Place the cooled kabobs in an airtight container or wrap them tightly with aluminum foil or plastic wrap. This will help maintain their flavor and moisture.
- Store the kabobs in the refrigerator if you plan to consume them within 3-4 days. This ensures they remain fresh and safe to eat.
- For longer storage, consider freezing the kabobs. Lay them out on a baking sheet in a single layer and place them in the freezer for about an hour. This prevents them from sticking together.
- Once the kabobs are frozen, transfer them to a freezer-safe bag or container. Label the container with the date to keep track of their freshness.
- When ready to eat, thaw the kabobs in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor of the chicken.
- Reheat the kabobs on the grill or in the oven at 350°F (175°C) until they are heated through. This helps to retain their original grilled flavor and texture.
- If reheating in the microwave, use a microwave-safe dish and cover the kabobs with a damp paper towel to prevent them from drying out. Heat in short intervals, checking frequently to avoid overcooking.
How To Reheat Leftovers
Preheat your oven to 350°F. Place the honey chicken kabobs on a baking sheet lined with aluminum foil. Cover them with another piece of foil to prevent drying out. Bake for about 10-15 minutes, or until heated through.
Use a microwave-safe dish and arrange the chicken kabobs in a single layer. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking and turning halfway through to ensure even heating.
If you have an air fryer, preheat it to 350°F. Place the kabobs in the basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
For a stovetop method, heat a non-stick skillet over medium heat. Add a splash of vegetable oil and place the honey chicken kabobs in the pan. Cover with a lid and cook for 5-7 minutes, turning occasionally, until heated through.
If you have a grill pan, preheat it over medium heat. Lightly brush the kabobs with a bit more honey or soy sauce to keep them moist. Grill for 5-7 minutes, turning occasionally, until thoroughly reheated.
Best Tools for Grilling Kabobs
Mixing bowl: Use this to combine the honey, soy sauce, vegetable oil, garlic, and black pepper for the marinade.
Whisk: This will help you thoroughly mix the marinade ingredients together.
Knife: Essential for cutting the chicken breast into cubes.
Cutting board: Provides a safe surface for cutting the chicken.
Measuring cups: Use these to measure out the honey and soy sauce accurately.
Measuring spoons: These will help you measure the vegetable oil and ground black pepper.
Garlic press: Handy for mincing the garlic clove quickly.
Skewers: Necessary for threading the marinated chicken cubes.
Grill: Preheat this to medium-high heat for cooking the kabobs.
Tongs: Useful for turning the skewers on the grill to ensure even cooking.
Platter: Use this to place the cooked kabobs once they are done grilling.

Honey Chicken Kabobs Recipe
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into cubes
- ¼ cup honey
- ¼ cup soy sauce
- 2 tablespoon vegetable oil
- 1 clove garlic, minced
- ½ teaspoon ground black pepper
Instructions
- 1. In a bowl, mix honey, soy sauce, vegetable oil, garlic, and black pepper.
- 2. Add chicken cubes to the marinade and let it sit for at least 30 minutes.
- 3. Preheat the grill to medium-high heat.
- 4. Thread the marinated chicken onto skewers.
- 5. Grill the skewers for about 15 minutes, turning occasionally, until the chicken is cooked through.
Nutritional Value
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