This delightful Peach and Tomato Caprese Salad is a refreshing twist on the classic Italian dish. Combining the sweetness of peaches with the tanginess of tomatoes, and the creamy texture of fresh mozzarella, this salad is perfect for summer gatherings or a light lunch.
While most of the ingredients for this recipe are common, you might need to look for fresh mozzarella and balsamic glaze at the supermarket. Fresh mozzarella is usually found in the cheese section, often in a brine solution. Balsamic glaze, a thicker and sweeter version of balsamic vinegar, is typically located near the vinegars or salad dressings.

Ingredients For Peach And Tomato Caprese Salad
Peaches: Fresh, ripe peaches add a sweet and juicy element to the salad.
Tomatoes: Choose ripe, firm tomatoes for the best flavor and texture.
Fresh mozzarella: This soft cheese provides a creamy contrast to the fruits.
Basil leaves: Fresh basil adds a fragrant and slightly peppery note.
Olive oil: A high-quality olive oil enhances the flavors of the salad.
Balsamic glaze: This sweet and tangy glaze adds depth and richness.
Salt: Enhances the natural flavors of the ingredients.
Black pepper: Adds a hint of spice and complexity.
Technique Tip for This Recipe
When slicing the peaches and tomatoes, use a sharp knife to ensure clean cuts and prevent bruising. For the fresh mozzarella, a serrated knife can help achieve even slices without tearing the cheese.
Suggested Side Dishes
Alternative Ingredients
peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them an excellent alternative.
peaches - Substitute with apricots: Apricots offer a slightly different flavor but still provide a sweet and juicy element to the salad.
tomatoes - Substitute with heirloom tomatoes: Heirloom tomatoes offer a variety of flavors and colors, adding visual appeal and taste complexity.
tomatoes - Substitute with cherry tomatoes: Cherry tomatoes are smaller but still provide the necessary acidity and sweetness.
fresh mozzarella - Substitute with burrata: Burrata is creamier and offers a richer texture, enhancing the salad's overall mouthfeel.
fresh mozzarella - Substitute with feta cheese: Feta cheese adds a tangy flavor and crumbly texture, providing a different but delightful twist.
basil leaves - Substitute with mint leaves: Mint leaves offer a refreshing and aromatic alternative, complementing the other ingredients well.
basil leaves - Substitute with arugula: Arugula adds a peppery flavor and leafy texture, making the salad more robust.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it a suitable replacement.
olive oil - Substitute with grapeseed oil: Grapeseed oil is light and neutral, allowing the other flavors to shine.
balsamic glaze - Substitute with honey: Honey adds sweetness and a different kind of richness, balancing the flavors in the salad.
balsamic glaze - Substitute with pomegranate molasses: Pomegranate molasses provides a tangy and sweet flavor, adding depth to the salad.
salt - Substitute with soy sauce: Soy sauce adds umami and saltiness, enhancing the overall flavor profile.
salt - Substitute with sea salt: Sea salt offers a more complex mineral flavor, elevating the taste of the ingredients.
black pepper - Substitute with white pepper: White pepper provides a milder heat and a slightly different flavor profile.
black pepper - Substitute with red pepper flakes: Red pepper flakes add a bit of heat and spice, giving the salad an extra kick.
Other Alternative Recipes Similar to This Salad
How To Store / Freeze This Salad
- To keep your peach and tomato caprese salad fresh, store it in an airtight container. This will help maintain the crispness of the basil leaves and the juiciness of the peaches and tomatoes.
- Place the container in the refrigerator. The salad will stay fresh for up to 2 days. After that, the mozzarella may start to release moisture, and the basil could wilt.
- If you want to prepare the salad ahead of time, consider storing the peach slices, tomato slices, and mozzarella separately. Assemble the salad just before serving to ensure optimal texture and flavor.
- Avoid freezing the salad as the peaches and tomatoes will become mushy when thawed, and the mozzarella will lose its creamy texture.
- If you have leftover basil leaves, wrap them in a damp paper towel and place them in a resealable plastic bag. Store them in the refrigerator to keep them fresh for up to a week.
- For the balsamic glaze, store it in a small, airtight container at room temperature. It will keep for several weeks and can be used for other dishes as well.
- When ready to enjoy the salad again, give it a quick toss to redistribute the olive oil and balsamic glaze, and adjust the seasoning with salt and black pepper if needed.
How To Reheat Leftovers
- If you must reheat the peach and tomato caprese salad, it's best to do so gently to preserve the fresh flavors and textures. Here are some methods:
Room Temperature Method:
- Remove the salad from the refrigerator and let it sit at room temperature for about 15-20 minutes. This will take the chill off without compromising the freshness of the peaches, tomatoes, and mozzarella.
Microwave Method:
- Place the salad on a microwave-safe plate.
- Heat on low power (about 30% power) for 10-15 seconds. This will slightly warm the salad without making the mozzarella too melty or the peaches and tomatoes too mushy.
Oven Method:
- Preheat your oven to 200°F (93°C).
- Place the salad on an oven-safe dish.
- Warm in the oven for about 5 minutes. This method is gentle and helps maintain the integrity of the ingredients.
Stovetop Method:
- Heat a non-stick skillet over low heat.
- Place the salad in the skillet and cover with a lid.
- Warm for about 2-3 minutes, just until the mozzarella starts to soften slightly.
Warm Water Bath Method:
- Fill a large bowl with warm water (not boiling).
- Place the salad in a sealed plastic bag and submerge it in the warm water for about 5 minutes. This method gently warms the salad without cooking it.
- Remember, the goal is to gently take the chill off the salad without cooking the fresh ingredients. Enjoy the delightful combination of peaches, tomatoes, mozzarella, and basil in every bite!
Best Tools for This Recipe
Cutting board: A flat surface to safely slice the peaches, tomatoes, and mozzarella.
Chef's knife: A sharp knife to make precise and clean cuts of the peaches, tomatoes, and mozzarella.
Serving plate: A large plate to beautifully arrange the salad components.
Small bowl: A bowl to mix the olive oil and balsamic glaze if desired before drizzling.
Measuring spoons: Spoons to measure out the olive oil and balsamic glaze accurately.
Tongs: A tool to help arrange the slices and tuck the basil leaves neatly.
Pepper mill: A grinder to freshly crack black pepper over the salad.
Salt shaker: A container to sprinkle salt evenly over the salad.

Peach and Tomato Caprese Salad
Ingredients
Main Ingredients
- 2 pcs Peaches sliced
- 2 pcs Tomatoes sliced
- 8 oz Fresh mozzarella sliced
- 1 bunch Basil leaves
- 2 tablespoon Olive oil
- 1 tablespoon Balsamic glaze
- to taste Salt
- to taste Black pepper
Instructions
- 1. Slice the peaches, tomatoes, and fresh mozzarella.
- 2. Arrange the slices on a serving plate, alternating between peaches, tomatoes, and mozzarella.
- 3. Tuck basil leaves between the slices.
- 4. Drizzle olive oil and balsamic glaze over the salad.
- 5. Season with salt and black pepper to taste.
Nutritional Value
Keywords
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