BLT Pizza Recipe

Pizza dough: The base of your pizza, providing a chewy and crispy foundation.

Mozzarella cheese: A mild, creamy cheese that melts beautifully, creating a gooey layer.

Bacon: Adds a salty, smoky flavor and crispy texture to the pizza.

Cherry tomatoes: Fresh, juicy tomatoes that add a burst of sweetness and acidity.

Lettuce: Provides a fresh, crunchy contrast to the other ingredients.

Mayonnaise: A creamy drizzle that ties all the flavors together.

For a crispier crust, pre-bake the pizza dough for about 5 minutes before adding the shredded mozzarella cheese and bacon. This will help ensure the base is fully cooked and holds up well under the toppings.

• pizza dough - Substitute with whole wheat pizza dough: Whole wheat dough adds a nutty flavor and extra fiber for a healthier option.

• pizza dough - Substitute with cauliflower crust: Cauliflower crust is a low-carb alternative that is gluten-free and adds a unique flavor.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese provides a sharper taste and melts well, making it a good alternative.

• shredded mozzarella cheese - Substitute with vegan mozzarella cheese: Vegan mozzarella is a dairy-free option that melts similarly to regular mozzarella.

• cooked and crumbled bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat and calories.

• cooked and crumbled bacon - Substitute with tempeh bacon: Tempeh bacon is a plant-based alternative that offers a smoky flavor and is high in protein.

• halved cherry tomatoes - Substitute with sun-dried tomatoes: Sun-dried tomatoes provide a concentrated, sweet-tart flavor that complements the other ingredients.

• halved cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes are similar in size and sweetness, making them a suitable alternative.

• shredded lettuce - Substitute with arugula: Arugula adds a peppery flavor and a different texture to the pizza.

• shredded lettuce - Substitute with spinach: Spinach provides a mild flavor and is packed with nutrients, making it a healthy substitute.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and is a healthier, protein-rich alternative.

• mayonnaise - Substitute with avocado spread: Avocado spread provides a creamy texture and healthy fats, adding a unique flavor to the pizza.

• Allow the BLT pizza to cool completely before storing. This prevents condensation from forming, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents the pizza from drying out.
• Place the wrapped slices in an airtight container or zip-top bag. This adds an extra layer of protection against freezer burn.
• Label the container or bag with the date. This ensures you keep track of how long the pizza has been stored.
• Store the pizza in the refrigerator for up to 3-4 days. For longer storage, place it in the freezer where it can last up to 2 months.
• When ready to enjoy, reheat refrigerated slices in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through. This helps retain the crispiness of the crust.
• For frozen slices, thaw them in the refrigerator overnight before reheating. Alternatively, you can reheat directly from frozen by baking at 375°F (190°C) for 15-20 minutes.
• Avoid microwaving the pizza as it can make the crust chewy and less enjoyable. The oven method ensures a crispy and delicious result.
• If you prefer a quicker method, use a toaster oven to reheat individual slices. This can be a convenient option while still maintaining the pizza's texture.

• Preheat your oven to 375°F (190°C). Place the leftover BLT pizza on a baking sheet and cover it loosely with aluminum foil. Bake for about 10-15 minutes, or until the crust is crispy and the cheese is melted.

• Use a skillet on medium heat. Place the pizza slices in the skillet and cover with a lid. Heat for about 5-7 minutes, checking occasionally to ensure the crust doesn't burn. This method helps keep the crust crispy while warming the toppings.

• For a quick fix, use a microwave. Place a microwave-safe cup of water next to the pizza slice on a plate. Microwave on high for about 1-2 minutes. The water helps keep the crust from getting too chewy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pizza slices in the basket and heat for about 3-5 minutes. This method ensures a crispy crust and evenly warmed toppings.

• For a toaster oven, preheat to 375°F (190°C). Place the pizza slices directly on the rack or on a baking sheet. Heat for about 10 minutes, or until the cheese is bubbly and the crust is crispy.

• Oven: Used to bake the pizza at a high temperature to ensure the crust becomes golden and the cheese melts perfectly.

• Baking sheet: Provides a flat surface to roll out the pizza dough and bake it evenly.

• Rolling pin: Helps in rolling out the pizza dough to the desired thickness and shape.

• Cheese grater: Used to shred the mozzarella cheese if it's not pre-shredded.

• Knife: Essential for halving the cherry tomatoes and shredding the lettuce.

• Cutting board: Provides a safe and stable surface for cutting the tomatoes and lettuce.

• Measuring cups: Ensures accurate measurement of ingredients like shredded cheese, cherry tomatoes, and mayonnaise.

• Mixing bowl: Useful for mixing and crumbling the cooked bacon.

• Spatula: Helps in spreading the mayonnaise evenly over the pizza before serving.

• Cooling rack: Allows the pizza to cool slightly after baking, ensuring the toppings stay fresh and crisp.

Pre-cook bacon: Cook and crumble the bacon ahead of time and store it in the fridge to save time on the day of making the BLT pizza.

Use pre-shredded cheese: Buy shredded mozzarella cheese to skip the step of shredding it yourself.

Ready-made dough: Purchase pizza dough from the store instead of making it from scratch to cut down on preparation time.

Pre-wash vegetables: Wash and dry the cherry tomatoes and lettuce in advance, so they are ready to use when needed.

Assemble ingredients: Lay out all your ingredients before you start to streamline the assembly process.