BLT Wraps Recipe

Bacon: Provides a crispy, savory element to the wrap.

Lettuce: Adds a fresh, crunchy texture.

Tomato: Offers a juicy, tangy flavor.

Large tortilla wraps: The base that holds all the ingredients together.

Mayonnaise: Adds a creamy, rich taste to the wrap.

To ensure your bacon stays crispy in the BLT wraps, cook it in the oven instead of a skillet. Preheat your oven to 400°F, lay the bacon slices on a baking sheet lined with parchment paper, and bake for 15-20 minutes until crispy. This method allows the bacon to cook evenly and reduces the mess.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option and has a similar crispy texture when cooked.

• bacon - Substitute with tempeh bacon: Tempeh bacon is a great vegetarian alternative that provides a smoky flavor and crispy texture.

• lettuce - Substitute with spinach: Spinach leaves are nutrient-dense and provide a similar fresh, green element to the wrap.

• lettuce - Substitute with kale: Kale offers a more robust texture and is packed with vitamins and minerals.

• tomato - Substitute with roasted red peppers: Roasted red peppers add a sweet and smoky flavor, complementing the other ingredients well.

• tomato - Substitute with cucumber slices: Cucumber slices provide a refreshing crunch and a mild flavor that pairs well with the other ingredients.

• tortilla wraps - Substitute with whole wheat wraps: Whole wheat wraps are a healthier option, offering more fiber and nutrients.

• tortilla wraps - Substitute with lettuce wraps: Lettuce wraps are a low-carb alternative that still provide a satisfying crunch.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier option, offering a creamy texture with added protein.

• mayonnaise - Substitute with avocado spread: Avocado spread provides healthy fats and a creamy texture, adding a rich flavor to the wrap.

• Allow the bacon to cool completely before storing to prevent condensation, which can make it soggy.
• Wrap each BLT wrap individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Place the wrapped BLT wraps in an airtight container or a resealable plastic bag to further protect them from air exposure.
• Store the BLT wraps in the refrigerator for up to 2 days. Beyond this period, the lettuce and tomato may start to lose their crispness.
• If you plan to freeze the BLT wraps, avoid adding the lettuce and tomato initially. Instead, freeze the bacon and tortilla wraps with the mayonnaise spread.
• To freeze, wrap each prepared BLT wrap (without lettuce and tomato) tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Place the wrapped BLT wraps in a freezer-safe bag or container. Label with the date to keep track of storage time.
• When ready to eat, thaw the BLT wraps in the refrigerator overnight. Add fresh lettuce and tomato before serving.
• For best quality, consume frozen BLT wraps within 1 month.

• Preheat your oven to 350°F (175°C). Wrap each BLT wrap in aluminum foil to prevent them from drying out. Place the wrapped BLT wraps on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• If you prefer using a microwave, wrap each BLT wrap in a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Place the BLT wraps in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through.

• Toaster ovens can also be a great option. Preheat the toaster oven to 350°F (175°C). Wrap each BLT wrap in aluminum foil and place them in the toaster oven. Heat for about 10 minutes, or until the BLT wraps are thoroughly warmed.

• If you have an air fryer, preheat it to 350°F (175°C). Place the BLT wraps in the air fryer basket and heat for 3-5 minutes, checking halfway through to ensure they are heating evenly.

• Skillet: Used to cook the bacon until it is crispy.

• Paper towels: Used to drain the excess grease from the cooked bacon.

• Knife: Used to slice the tomatoes.

• Cutting board: Provides a safe surface for slicing the tomatoes.

• Spatula: Helps in flipping and removing the bacon from the skillet.

• Plate: Used to hold the cooked bacon after draining.

• Spoon: Used to spread the mayonnaise on the tortilla wraps.

• Tortilla wraps: The base for the BLT wraps.

• Serving platter: Used to present the finished BLT wraps.

• Cling film: Optional, for wrapping the BLT wraps if they need to be stored or transported.

Pre-cook the bacon: Cook the bacon in advance and store it in the fridge. This way, you can quickly assemble the BLT wraps when needed.

Use pre-washed lettuce: Save time by buying pre-washed and pre-cut lettuce leaves. This eliminates the need for washing and drying.

Slice tomatoes ahead: Slice the tomatoes and store them in an airtight container in the fridge. This makes assembly faster.

Assemble in batches: Lay out all your tortilla wraps and assemble multiple wraps at once. This streamlines the process and saves time.