Brazilian Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Brown sugar: Adds sweetness and helps in caramelizing the pineapple on the grill.

Ground cinnamon: Provides a warm, spicy flavor that complements the sweetness of the pineapple.

To enhance the flavor of the pineapple, consider marinating the rings in a mixture of lime juice and honey for about 15 minutes before grilling. This will add a tangy sweetness that complements the brown sugar and cinnamon coating, making the grilled pineapple even more delicious.

• pineapple - Substitute with mango: Mango has a similar tropical sweetness and can be grilled to achieve a comparable caramelized texture.

• pineapple - Substitute with peach: Peaches offer a juicy and sweet flavor that complements grilling, providing a similar taste experience.

• brown sugar - Substitute with honey: Honey adds a natural sweetness and can caramelize well when grilled, offering a similar flavor profile.

• brown sugar - Substitute with maple syrup: Maple syrup provides a rich, sweet flavor and can create a similar caramelized effect when used in grilling.

• ground cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that can complement the sweetness of the fruit similarly to cinnamon.

• ground cinnamon - Substitute with allspice: Allspice has a complex flavor that includes hints of cinnamon, making it a suitable alternative for adding depth to the dish.

• Allow the grilled pineapple to cool completely before storing. This helps prevent condensation, which can make the pineapple soggy.

• Place the cooled pineapple rings in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Lay the pineapple rings in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2-3 hours.

• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date to keep track.

• When ready to enjoy, thaw the pineapple in the refrigerator overnight or at room temperature for a few hours.

• To reheat, you can place the pineapple rings back on the grill for a few minutes or warm them in a preheated oven at 350°F (175°C) until heated through.

• Avoid microwaving as it can make the pineapple mushy and lose its delightful texture.

• Oven: Preheat your oven to 350°F (175°C). Place the leftover grilled pineapple rings on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• Microwave: Place the grilled pineapple rings on a microwave-safe plate. Cover with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• Stovetop: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the grilled pineapple rings in the skillet and cook for 1-2 minutes on each side, until they are heated through and slightly caramelized.

• Air Fryer: Preheat your air fryer to 350°F (175°C). Place the grilled pineapple rings in a single layer in the air fryer basket. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.

• Grill: Preheat your grill to medium heat. Place the grilled pineapple rings back on the grill for 1-2 minutes on each side, just until they are warmed through and have refreshed grill marks.

• Grill: used to cook the pineapple rings and achieve caramelization and grill marks

• Small bowl: used to mix the brown sugar and ground cinnamon

• Tongs: used to place the pineapple rings on the grill and flip them

• Knife: used to peel, core, and cut the pineapple into rings

• Cutting board: used as a surface to prepare the pineapple

• Measuring cup: used to measure the brown sugar

• Measuring spoon: used to measure the ground cinnamon

Prepare ingredients ahead: Peel, core, and cut the pineapple into rings the night before to save time.

Mix sugar and cinnamon in advance: Combine the brown sugar and ground cinnamon in a small bowl and store it in an airtight container.

Preheat the grill: Start preheating your grill while you prepare the pineapple to ensure it's ready when you are.

Use a grill pan: If you don't have an outdoor grill, a grill pan can be preheated on the stove to achieve similar results.

Serve immediately: Have your serving plates ready to go so you can serve the grilled pineapple warm, right off the grill.