Brownie Mix Cookies Recipe

Brownie mix: The base of our cookies, providing the rich, chocolatey flavor.

Eggs: These help bind the ingredients together and add moisture.

Vegetable oil: Adds fat to the dough, making the cookies tender and moist.

Water: Helps to combine the ingredients and achieve the right dough consistency.

To achieve perfectly chewy cookies, be sure to not overmix the dough. Overmixing can lead to a tougher texture. Mix just until the ingredients are combined. Additionally, for a more uniform shape, use a cookie scoop to drop the dough onto the baking sheet.

• brownie mix - Substitute with cake mix: Cake mix can be used to create a different texture and flavor, though it may be less dense than brownies.

• brownie mix - Substitute with homemade brownie mix: Combine flour, sugar, cocoa powder, baking powder, and salt to create a homemade version.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg; this is a great vegan alternative.

• large eggs - Substitute with applesauce: Use ¼ cup of unsweetened applesauce per egg to add moisture and a slight sweetness.

• vegetable oil - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and is a healthier fat option.

• vegetable oil - Substitute with butter: Melted butter can be used to add a richer flavor and texture.

• water - Substitute with milk: Milk can add a creamier texture and richer flavor to the cookies.

• water - Substitute with coffee: Brewed coffee can enhance the chocolate flavor in the brownie mix.

• Once your brownie mix cookies have cooled completely, place them in an airtight container. This will keep them fresh and chewy for up to a week.
• For an extra layer of protection, you can also wrap each cookie individually in plastic wrap before placing them in the container. This is especially useful if you plan to take them on-the-go or pack them in lunches.
• If you want to keep your cookies fresh for a longer period, consider freezing them. Place the cookies in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the cookies to a resealable plastic freezer bag or an airtight container. Label the bag with the date so you can keep track of their freshness.
• When you're ready to enjoy a frozen cookie, simply remove it from the freezer and let it thaw at room temperature for about 15-20 minutes. Alternatively, you can warm it in the microwave for a few seconds to enjoy a gooey, fresh-from-the-oven taste.
• If you prefer to freeze the cookie dough instead of the baked cookies, scoop the dough into individual portions and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a resealable plastic freezer bag.
• When you're ready to bake, preheat your oven to 350°F (175°C) and place the frozen dough balls on a parchment-lined baking sheet. Bake for an additional 1-2 minutes longer than the original recipe time, or until the edges are set and the tops are cracked.

• Preheat your oven to 300°F (150°C). Place the brownie mix cookies on a baking sheet lined with parchment paper. Heat for 5-7 minutes until they are warm and slightly crispy on the edges.

• For a quick fix, use the microwave. Place a damp paper towel over the cookies and microwave on medium power for 10-15 seconds. This will help retain their moisture and keep them from drying out.

• If you have an air fryer, preheat it to 300°F (150°C). Place the cookies in a single layer in the basket and heat for 2-3 minutes. This method will give them a nice, slightly crispy texture.

• To reheat on the stovetop, use a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Heat for 2-3 minutes, flipping halfway through to ensure even warming.

• For a toaster oven, preheat to 300°F (150°C). Place the cookies on the rack or a small baking sheet and heat for 5-7 minutes. This method is great for achieving a freshly-baked feel.

• Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).

• Baking sheet: A flat sheet used to place the cookie dough for baking.

• Parchment paper: Used to line the baking sheet to prevent the cookies from sticking.

• Mixing bowl: A large bowl used to combine the brownie mix, eggs, vegetable oil, and water.

• Spoon: Used to drop spoonfuls of dough onto the prepared baking sheet.

• Wire rack: Used to cool the cookies completely after they have been baked.

• Measuring cups: Used to measure the vegetable oil and water accurately.

• Spatula: Used to transfer the cookies from the baking sheet to the wire rack.

Prepare ingredients ahead: Measure out the brownie mix, eggs, vegetable oil, and water before starting to save time during mixing.

Use a cookie scoop: This ensures uniform cookie dough portions, speeding up the process and ensuring even baking.

Preheat the oven early: Turn on the oven before you start mixing to ensure it's ready when you are.

Line baking sheets in advance: Prepare your baking sheet with parchment paper before mixing the dough to streamline the process.

Cool on wire racks: Transfer cookies to wire racks to cool quickly and free up your baking sheet for the next batch.