Brownie in a Mug Recipe

All-purpose flour: This forms the base of the brownie, providing structure and texture.

Granulated sugar: Adds sweetness and helps create a tender crumb.

Unsweetened cocoa powder: Gives the brownie its rich chocolate flavor.

Salt: Enhances the flavors and balances the sweetness.

Vegetable oil: Keeps the brownie moist and easy to mix.

Water: Helps to combine the dry ingredients and create a smooth batter.

Vanilla extract: Adds a depth of flavor and enhances the chocolate taste.

For a richer flavor, consider adding a pinch of espresso powder to the dry ingredients. This will enhance the chocolate taste without making the brownie taste like coffee.

• all-purpose flour - Substitute with almond flour: Almond flour provides a nutty flavor and is gluten-free, making it suitable for those with gluten sensitivities.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• unsweetened cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and caffeine-free, making it a good alternative for those avoiding caffeine.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals.

• vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat option.

• water - Substitute with milk: Milk adds creaminess and richness to the brownie.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• Allow the brownie to cool completely in the mug before storing. This prevents condensation from forming, which can make the dessert soggy.
• Once cooled, cover the mug tightly with plastic wrap or transfer the brownie to an airtight container. This helps maintain its freshness and prevents it from drying out.
• Store the brownie at room temperature if you plan to consume it within 1-2 days. For longer storage, place it in the refrigerator where it can last up to a week.
• To freeze, wrap the cooled brownie in plastic wrap, then place it in a freezer-safe ziplock bag or airtight container. This double layer of protection helps prevent freezer burn.
• Label the container with the date to keep track of its freshness. Frozen brownies can be stored for up to 3 months.
• When ready to enjoy, thaw the brownie in the refrigerator overnight or at room temperature for a few hours. For a warm treat, microwave the thawed brownie for 20-30 seconds.
• Enhance the reheated brownie by adding a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent experience.

• For a quick and easy method, place the brownie in a mug back in the microwave. Heat on medium power for 20-30 seconds. This will warm it up without overcooking.
• If you prefer a more even reheating, use an oven. Preheat your oven to 350°F (175°C). Transfer the brownie from the mug to an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 5-10 minutes.
• For a softer texture, add a splash of milk or cream before reheating in the microwave. This will make the brownie moist and gooey.
• If you want to add a twist, top the reheated brownie with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm brownie and the cold topping is delightful.
• For an extra indulgent treat, drizzle some chocolate syrup or caramel sauce over the reheated brownie. This adds a rich, flavorful layer to your dessert.

• Microwave-safe mug: This is where you will mix and cook your brownie. It needs to be microwave-safe to withstand the heat.

• Measuring cups: These are essential for accurately measuring the flour, sugar, and water.

• Measuring spoons: These are used to measure the cocoa powder, salt, vegetable oil, and vanilla extract.

• Spoon: This is used for mixing all the ingredients together until smooth.

• Microwave: This is the appliance used to cook the brownie in the mug.

• Oven mitts: These are used to safely handle the hot mug after microwaving.

• Cooling rack: This is optional but can be used to let the mug cool down after microwaving.

Measure ingredients ahead: Pre-measure flour, sugar, and cocoa powder into small containers for quick assembly.

Use a whisk: A small whisk can blend ingredients faster and more smoothly than a spoon.

Microwave timing: Start with 1 minute and 40 seconds, then check. Add 10-second intervals if needed to avoid overcooking.

Single-use packets: Use single-serve packets of vanilla extract and vegetable oil to save measuring time.

Pre-mix dry ingredients: Combine flour, sugar, cocoa powder, and salt in bulk and store in a jar for quick use.