Brownie in a Mug Recipe
A quick and easy brownie recipe made in a mug, perfect for a single serving dessert.
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Main Ingredients
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon salt
- 2 tablespoons vegetable oil
- ¼ cup water
- ¼ teaspoon vanilla extract
1. In a microwave-safe mug, mix together flour, sugar, cocoa powder, and salt.
2. Add vegetable oil, water, and vanilla extract. Stir until smooth.
3. Microwave on high for 1 minute and 40 seconds to 2 minutes, or until the brownie is cooked through.
4. Let cool for a few minutes before enjoying.
Calories: 400kcal | Carbohydrates: 58g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 35g | Calcium: 20mg | Iron: 2mg
Easy, Quick, Single Serving
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