This Caprese Salad with Balsamic Reduction is a delightful and refreshing dish that combines the flavors of ripe tomatoes, creamy fresh mozzarella, and aromatic basil leaves. The addition of a tangy balsamic reduction and a drizzle of olive oil elevates this classic Italian salad to a whole new level.
While most of the ingredients for this recipe are commonly found in your kitchen, you might need to pick up some fresh mozzarella and basil leaves from the supermarket. Fresh mozzarella is different from the regular block mozzarella and is usually found in the cheese section. Fresh basil leaves can be found in the produce section, often near other fresh herbs.

Ingredients for Caprese Salad with Balsamic Reduction
Tomatoes: Fresh, ripe tomatoes are essential for the best flavor and texture.
Fresh mozzarella: Soft and creamy, this cheese pairs perfectly with tomatoes and basil.
Basil leaves: Fresh basil adds a fragrant and slightly peppery note to the salad.
Balsamic vinegar: When reduced, it becomes a sweet and tangy syrup that enhances the flavors of the salad.
Olive oil: A drizzle of good quality olive oil adds richness and depth.
Salt: Enhances the natural flavors of the ingredients.
Black pepper: Adds a subtle heat and complexity to the dish.
Technique Tip for This Recipe
When reducing balsamic vinegar, keep a close eye on it as it can quickly go from perfect to burnt. Use a non-stick saucepan to prevent sticking and ensure even reduction. Stir occasionally and remember that the reduction will thicken further as it cools.
Suggested Side Dishes
Alternative Ingredients
sliced tomatoes - Substitute with heirloom tomatoes: Heirloom tomatoes offer a variety of colors and flavors that can enhance the visual appeal and taste of the salad.
sliced tomatoes - Substitute with roasted red peppers: Roasted red peppers provide a sweet and smoky flavor that complements the other ingredients.
fresh mozzarella - Substitute with burrata cheese: Burrata cheese has a creamy interior that adds a luxurious texture to the salad.
fresh mozzarella - Substitute with vegan mozzarella: Vegan mozzarella is a great alternative for those who are lactose intolerant or following a plant-based diet.
fresh basil leaves - Substitute with arugula: Arugula adds a peppery flavor that contrasts nicely with the sweetness of the tomatoes and the creaminess of the cheese.
fresh basil leaves - Substitute with mint leaves: Mint leaves provide a refreshing and aromatic twist to the traditional Caprese salad.
balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar offers a tangy flavor that can be balanced with a touch of honey or sugar.
balsamic vinegar - Substitute with pomegranate molasses: Pomegranate molasses adds a sweet and tangy flavor that pairs well with the other ingredients.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a healthy and versatile alternative.
olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and works well in salads due to its light texture.
salt - Substitute with sea salt: Sea salt has a more complex flavor profile and can enhance the taste of the salad.
salt - Substitute with kosher salt: Kosher salt has larger crystals that can provide a satisfying crunch and a more even distribution of flavor.
black pepper - Substitute with white pepper: White pepper has a milder flavor and a slightly different heat profile, which can add a subtle complexity to the salad.
black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes add a bit of heat and a different kind of spiciness to the salad.
Other Alternative Recipes Similar to This Salad
How to Store / Freeze This Salad
- Allow the balsamic reduction to cool completely before storing. This ensures it maintains its thick, syrupy consistency.
- Store the balsamic reduction in an airtight container or a small jar. It can be kept at room temperature for up to a week or refrigerated for up to a month.
- For the fresh mozzarella, keep it in its original packaging or transfer it to an airtight container. Store it in the refrigerator and use it within 3-5 days for the best texture and flavor.
- Tomatoes should be stored at room temperature away from direct sunlight. Only refrigerate them if they are very ripe and you need to extend their shelf life by a few days.
- Fresh basil leaves can be stored in a glass of water, like a bouquet, at room temperature. Alternatively, wrap them in a damp paper towel and place them in a plastic bag in the refrigerator. Use within 2-3 days for optimal freshness.
- If you have leftover assembled Caprese salad, store it in an airtight container in the refrigerator. Consume within 1-2 days to enjoy the best texture and flavor.
- To freeze the balsamic reduction, pour it into ice cube trays and freeze until solid. Transfer the cubes to a freezer-safe bag or container. Thaw in the refrigerator or at room temperature before use.
- Avoid freezing fresh mozzarella, tomatoes, and basil leaves as they do not retain their texture well after thawing.
How to Reheat Leftovers
Room Temperature Revival: The best way to enjoy leftover Caprese Salad is to let it come to room temperature. Simply take it out of the fridge about 30 minutes before you plan to eat. This allows the tomatoes and mozzarella to regain their flavors and textures without compromising the freshness of the basil.
Microwave Method: If you prefer a slightly warm salad, you can use the microwave. Place the Caprese Salad on a microwave-safe plate and heat it on low power for about 10-15 seconds. Be cautious not to overheat, as the mozzarella can melt too much and the basil can wilt.
Oven Warm-Up: Preheat your oven to 200°F (93°C). Place the Caprese Salad on an oven-safe dish and cover it with aluminum foil. Warm it in the oven for about 5-7 minutes. This method gently heats the tomatoes and mozzarella without making them too hot or altering their textures significantly.
Stovetop Steam: For a quick and gentle reheating, use a stovetop steamer. Place the Caprese Salad in a heatproof dish and set it in the steamer basket. Steam for about 1-2 minutes, just enough to take the chill off without cooking the ingredients.
Balsamic Reduction Refresh: If the balsamic reduction has thickened too much after refrigeration, you can warm it separately. Place it in a small saucepan over low heat and stir until it reaches the desired consistency. Drizzle it over the Caprese Salad just before serving.
Best Tools for This Recipe
Small saucepan: used to bring the balsamic vinegar to a boil and reduce it to a thick syrup.
Platter: used to arrange the tomato and mozzarella slices for serving.
Knife: used to slice the tomatoes and fresh mozzarella.
Cutting board: provides a surface for slicing the tomatoes and mozzarella.
Tongs: useful for arranging and placing the basil leaves between the tomato and mozzarella slices.
Measuring cup: used to measure the balsamic vinegar and olive oil accurately.
Tablespoon: used to measure the olive oil.
Stovetop: used to heat the small saucepan for reducing the balsamic vinegar.
Spoon: used to drizzle the olive oil and balsamic reduction over the salad.
Salt and pepper shakers: used to season the salad to taste.
How to Save Time on Making This Salad
Prepare the balsamic reduction ahead: Make the balsamic reduction in advance and store it in an airtight container. This saves time when assembling the Caprese salad.
Pre-slice ingredients: Slice the tomatoes and mozzarella beforehand and keep them in the fridge. This allows for quick assembly when you're ready to serve.
Use pre-washed basil: Purchase pre-washed basil leaves to eliminate the need for washing and drying, speeding up the preparation process.
Organize your workspace: Arrange all ingredients and tools before starting. This ensures a smooth and efficient assembly of the salad.

Caprese Salad with Balsamic Reduction
Ingredients
Main Ingredients
- 4 pieces Tomatoes sliced
- 8 ounces Fresh Mozzarella sliced
- 1 cup Fresh Basil Leaves
- ½ cup Balsamic Vinegar
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Black Pepper
Instructions
- 1. In a small saucepan, bring the balsamic vinegar to a boil. Reduce heat and simmer until vinegar has reduced to a thick syrup, about 10-15 minutes.
- 2. Arrange tomato and mozzarella slices on a platter, alternating and overlapping them.
- 3. Tuck fresh basil leaves between the tomato and mozzarella slices.
- 4. Drizzle the olive oil and balsamic reduction over the salad.
- 5. Season with salt and black pepper to taste.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Salad
More Amazing Recipes to Try 🙂
- Galaktoboureko Recipe1 Hours 30 Minutes
- Potato Latkes Recipe40 Minutes
- Zucchini Cookies Recipe30 Minutes
- Shrimp and Pasta Shell Salad Recipe25 Minutes
- Satay Sauce Recipe15 Minutes
- Snowballs Recipe27 Minutes
- Corn Dip Recipe20 Minutes
- Tuna and Macaroni Salad Recipe25 Minutes
Leave a Reply