This creamy and flavorful corn dip is the perfect appetizer for any gathering. Combining the sweetness of corn kernels with the tanginess of sour cream and the mild heat of diced green chilies, this dip is sure to be a crowd-pleaser. Serve it chilled with tortilla chips or your favorite dippers for a refreshing and satisfying snack.
If you don't usually stock diced green chilies in your pantry, you might need to pick up a can from the supermarket. These chilies add a subtle heat and depth of flavor to the dip. Additionally, make sure you have sour cream and a good cheddar or Mexican blend shredded cheese on hand, as these are essential for the creamy texture and cheesy goodness of the dip.

Ingredients For Corn Dip Recipe
Corn kernels: Fresh or canned, these provide the base of the dip with their natural sweetness.
Sour cream: Adds a creamy texture and tangy flavor to the dip.
Cheddar or Mexican blend shredded cheese: Melts into the dip, providing a rich and cheesy taste.
Diced green chilies: Adds a mild heat and extra flavor to the dip.
Garlic powder: Enhances the overall flavor with a hint of garlic.
Onion powder: Adds a subtle onion flavor without the need for fresh onions.
Salt and pepper: Season to taste, balancing the flavors of the dip.
Technique Tip for This Recipe
For a more intense flavor, consider roasting the corn kernels before mixing them into the dip. Spread the corn on a baking sheet, drizzle with a bit of olive oil, and roast in a preheated oven at 400°F for about 15-20 minutes, or until they start to brown. This will add a smoky, caramelized depth to your corn dip.
Suggested Side Dishes
Alternative Ingredients
corn kernels - Substitute with frozen corn: Frozen corn can be used as a convenient alternative to fresh or canned corn kernels. Just thaw and drain before using.
corn kernels - Substitute with creamed corn: Creamed corn can add a different texture and a bit of sweetness to the dip.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor but with added protein.
sour cream - Substitute with cream cheese: Cream cheese can be used for a thicker, richer dip. Soften it before mixing.
cheddar or mexican blend shredded cheese - Substitute with Monterey Jack cheese: Monterey Jack melts well and has a mild flavor that complements the other ingredients.
cheddar or mexican blend shredded cheese - Substitute with pepper jack cheese: Pepper Jack adds a bit of spice and creaminess to the dip.
diced green chilies - Substitute with jalapeños: Jalapeños provide a spicier kick and can be used fresh or canned.
diced green chilies - Substitute with poblano peppers: Poblano peppers offer a milder heat and a slightly smoky flavor.
garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor.
garlic powder - Substitute with shallot powder: Shallot powder can add a subtle, sweet onion-garlic flavor.
onion powder - Substitute with finely chopped onions: Finely chopped onions give a fresh, crunchy texture and a stronger onion flavor.
onion powder - Substitute with scallions: Scallions add a mild onion flavor and a bit of color to the dip.
salt - Substitute with soy sauce: Soy sauce can add a salty, umami flavor to the dip.
pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a different kind of spiciness to the dip.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- To store your corn dip, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted odors from seeping in.
- Place the container in the refrigerator. The dip should stay fresh for up to 3-4 days.
- If you notice any separation of the sour cream, simply give it a good stir before serving again.
- For longer storage, consider freezing the dip. However, be aware that the texture may change slightly upon thawing.
- To freeze, spoon the corn dip into a freezer-safe container, leaving some space at the top for expansion.
- Seal the container tightly and label it with the date. The dip can be frozen for up to 2 months.
- When you're ready to enjoy the dip again, transfer it from the freezer to the refrigerator and let it thaw overnight.
- Once thawed, give the dip a thorough stir to reincorporate any separated ingredients.
- If the texture seems off, you can add a bit more sour cream or shredded cheese to restore its creamy consistency.
- Serve chilled with tortilla chips or your favorite dippers, just as you would with freshly made dip.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Transfer the corn dip to an oven-safe dish, cover with aluminum foil, and bake for about 15-20 minutes or until heated through. Stir halfway to ensure even heating.
For a quicker option, use the microwave. Place the corn dip in a microwave-safe bowl, cover with a microwave-safe lid or plastic wrap (leaving a small vent), and heat on medium power for 2-3 minutes. Stir halfway through and continue heating in 30-second intervals until warm.
If you prefer a stovetop method, pour the corn dip into a non-stick skillet over medium-low heat. Stir frequently to prevent sticking and heat until the dip is warmed through, about 5-7 minutes.
For a creamy and slightly smoky flavor, reheat the corn dip on a grill. Place the dip in a grill-safe dish, cover with foil, and heat over indirect medium heat for about 10-15 minutes, stirring occasionally.
To add a bit of a crispy texture, reheat the corn dip in an air fryer. Spoon the dip into an air fryer-safe dish, cover with foil, and heat at 320°F (160°C) for 5-7 minutes, stirring halfway through.
Best Tools for This Recipe
Mixing bowl: Use this to combine all the ingredients together.
Spatula: Helps in mixing the ingredients evenly.
Measuring cups: Essential for measuring out the corn, sour cream, and cheese accurately.
Measuring spoons: Necessary for measuring the garlic powder, onion powder, salt, and pepper.
Can opener: Needed to open the can of diced green chilies.
Refrigerator: Used to chill the dip for at least 1 hour before serving.
Serving bowl: Ideal for presenting the dip when it's ready to be served.
Tortilla chips: Suggested as a serving option to dip into the corn dip.
How to Save Time on This Recipe
Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.
Opt for canned corn: If you're in a hurry, use canned corn instead of fresh corn to cut down on prep time.
Pre-mix spices: Combine the garlic powder and onion powder in advance to streamline the mixing process.
Chill overnight: Prepare the dip the night before and let it chill overnight to save time on the day of serving.
Use a food processor: Quickly mix all ingredients using a food processor for a smoother and faster blend.

Corn Dip Recipe
Ingredients
Main Ingredients
- 2 cups Corn kernels fresh or canned
- 1 cup Sour cream
- 1 cup Shredded cheese cheddar or Mexican blend
- 1 can Diced green chilies drained
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Salt and pepper
Instructions
- In a mixing bowl, combine all ingredients.
- Mix well until everything is evenly distributed.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with tortilla chips or your favorite dippers.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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