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–+ servings

Corn Dip Recipe

A delicious and easy-to-make corn dip that's perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or canned
  • 1 cup Sour cream
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 can Diced green chilies drained
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Mix well until everything is evenly distributed.
  3. Chill in the refrigerator for at least 1 hour before serving.
  4. Serve with tortilla chips or your favorite dippers.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn, Dip
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