Doughnuts Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Sugar: Adds sweetness to the dough and helps with browning.

Baking powder: A leavening agent that helps the dough rise and become fluffy.

Salt: Enhances the flavor of the doughnuts.

Milk: Adds moisture and richness to the dough.

Butter: Adds flavor and helps create a tender texture.

Vanilla extract: Adds a sweet, aromatic flavor to the doughnuts.

Vegetable oil: Used for frying the doughnuts, giving them a crispy exterior.

When rolling out the dough, ensure you use a light dusting of flour on both the surface and the rolling pin to prevent sticking. This will help you achieve an even thickness and make it easier to cut out the doughnuts.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the doughnuts denser.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free blend can be used to achieve a similar texture.

• sugar - Substitute with honey: Honey adds a different flavor profile and is a natural sweetener, though it will make the doughnuts slightly more moist.

• sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different mineral flavor.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and can make the doughnuts more tender.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.

• butter - Substitute with margarine: Margarine is a plant-based alternative that can be used in the same quantity.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and depth of flavor.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and similar frying properties.

• vegetable oil - Substitute with peanut oil: Peanut oil has a high smoke point and adds a slight nutty flavor.

• Allow the doughnuts to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the doughnuts in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store at room temperature for up to 2 days. For longer storage, consider freezing.
• To freeze, arrange doughnuts in a single layer on a baking sheet and place in the freezer until solid, about 1-2 hours.
• Once frozen, transfer doughnuts to a freezer-safe bag or container. Label with the date to keep track of freshness.
• For best results, consume frozen doughnuts within 2-3 months.
• To thaw, leave doughnuts at room temperature for a few hours or warm them in the microwave for 10-15 seconds.
• Avoid refrigerating doughnuts as it can dry them out and alter their texture.

• Preheat your oven to 350°F (175°C). Place the doughnuts on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until they are warmed through.

• For a quick fix, use a microwave. Place the doughnuts on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 15-20 seconds. Check if they are warm enough; if not, continue heating in 5-second intervals.

• If you have an air fryer, preheat it to 350°F (175°C). Place the doughnuts in the basket in a single layer, making sure they do not touch each other. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• For a stovetop method, use a non-stick skillet. Heat the skillet over low heat and place the doughnuts in the pan. Cover with a lid and heat for about 2 minutes on each side, or until warmed through. This method helps maintain a slightly crispy exterior.

• If you prefer a steam method, place a steaming rack in a pot with a small amount of water. Bring the water to a simmer and place the doughnuts on the rack. Cover the pot and steam for about 2-3 minutes. This method keeps the doughnuts moist and soft.

• Mixing bowl: A large bowl used to combine and mix the ingredients together.

• Measuring cups: Used to measure out the flour, sugar, and milk accurately.

• Measuring spoons: Used to measure the baking powder, salt, and vanilla extract precisely.

• Whisk: Useful for mixing the dry ingredients together before adding the wet ingredients.

• Rolling pin: Used to roll out the dough to the desired thickness.

• Doughnut cutter: A specialized cutter to shape the dough into doughnuts.

• Frying pan: A deep pan used to heat the oil and fry the doughnuts.

• Thermometer: Helps to monitor the oil temperature to ensure it's at the right heat for frying.

• Tongs: Used to flip the doughnuts in the oil and remove them once they are golden brown.

• Paper towels: Placed on a plate to drain excess oil from the fried doughnuts.

• Cooling rack: Allows the doughnuts to cool slightly before serving.

Prepare ingredients in advance: Measure and set out all ingredients before starting. This ensures a smooth and quick process.

Use a stand mixer: Mixing the dough with a stand mixer saves time and effort compared to mixing by hand.

Preheat oil while prepping: Start heating the vegetable oil as you roll out and cut the doughnuts to save time.

Cut doughnuts efficiently: Use a doughnut cutter to quickly and uniformly cut the dough.

Fry in batches: Fry multiple doughnuts at once to reduce overall cooking time.