Fresas con Crema Recipe

Strawberries: Fresh, hulled, and sliced, these provide the fruity base for the dessert.

Mexican crema: A rich, tangy cream that adds a smooth texture and depth of flavor.

Sweetened condensed milk: Adds sweetness and a creamy consistency to the mixture.

Vanilla extract: Enhances the flavor with a hint of vanilla.

Granulated sugar: Optional, for additional sweetness if desired.

To enhance the flavor of the strawberries, macerate them before adding to the crema mixture. Sprinkle a bit of sugar over the sliced strawberries and let them sit for about 15 minutes. This will draw out their natural juices and intensify their sweetness, making your fresas con crema even more delicious.

• hulled and sliced strawberries - Substitute with hulled and sliced raspberries: Raspberries offer a similar tartness and sweetness, providing a comparable flavor profile.

• mexican crema - Substitute with Greek yogurt: Greek yogurt has a similar creamy texture and tangy flavor, making it a good alternative.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can mimic the sweetness and consistency of sweetened condensed milk.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that can enhance the dish.

• granulated sugar - Substitute with honey: Honey adds sweetness and a slight floral note, which can enhance the overall flavor.

• To store your fresas con crema, transfer the mixture into an airtight container. This will help maintain the freshness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The dessert can be stored for up to 2 days, but it's best enjoyed within the first 24 hours to keep the strawberries fresh and the crema mixture creamy.
• If you plan to make the fresas con crema ahead of time, consider storing the strawberries and the crema mixture separately. Mix them together just before serving to ensure the strawberries remain firm and juicy.
• Freezing fresas con crema is not recommended. The texture of the strawberries will change significantly, becoming mushy and less appetizing. The crema mixture may also separate upon thawing, resulting in a less desirable consistency.
• If you must freeze, do so by freezing the strawberries separately. Lay them out on a baking sheet in a single layer and freeze until solid. Then, transfer the frozen strawberries to a freezer-safe bag or container. When ready to serve, thaw the strawberries in the refrigerator and mix with freshly prepared crema mixture.
• Always label your containers with the date of preparation. This helps you keep track of how long the dessert has been stored and ensures you consume it while it's still at its best quality.

• If you find yourself with leftover fresas con crema, the best way to enjoy them again is to avoid traditional reheating methods. Instead, consider these creative approaches:

  • Chilled Delight: Simply enjoy the leftovers straight from the fridge. The flavors meld beautifully over time, making it a refreshing treat.

  • Room Temperature Revival: Let the fresas con crema sit at room temperature for about 15-20 minutes. This will take the chill off and bring out the natural sweetness of the strawberries.

  • Smoothie Magic: Transform your leftovers into a delicious smoothie. Blend the fresas con crema with a splash of milk or yogurt and some ice cubes for a creamy, fruity drink.

  • Parfait Perfection: Layer the fresas con crema with granola and yogurt in a glass for a delightful parfait. The textures and flavors will create a satisfying treat.

  • Frozen Treat: Freeze the leftovers in popsicle molds for a creamy, fruity frozen dessert. Perfect for a hot day!

  • Pancake Topping: Use the fresas con crema as a topping for pancakes or waffles. The creamy mixture pairs wonderfully with the warm, fluffy base.

  • Dessert Sauce: Warm the fresas con crema slightly in a saucepan over low heat and use it as a sauce over ice cream or cake. The gentle warmth will enhance the flavors without compromising the texture.

  • Fruit Salad Addition: Mix the fresas con crema with other fresh fruits like blueberries, kiwi, or mango for a vibrant and creamy fruit salad.

• Mixing bowl: A large bowl to combine the crema, sweetened condensed milk, vanilla extract, and sugar.

• Whisk: Used to mix the ingredients together until well combined.

• Spatula: Handy for gently folding the sliced strawberries into the creamy mixture.

• Knife: Essential for hulling and slicing the strawberries.

• Cutting board: Provides a safe surface for slicing the strawberries.

• Measuring cups: Needed to measure out the crema, sweetened condensed milk, and granulated sugar.

• Measuring spoons: Used to measure the vanilla extract and optional granulated sugar.

• Serving bowls: For presenting the finished fresas con crema.

• Refrigerator: To chill the dessert for 30 minutes if you prefer it cold before serving.

Prepare ingredients in advance: Hull and slice the strawberries the night before to save time on the day you make the recipe.

Use pre-made crema: Opt for store-bought Mexican crema or sour cream to skip the step of making it from scratch.

Mix in a large bowl: Use a large bowl to mix the crema mixture and strawberries to avoid any spills and ensure even coating.

Chill while prepping: Place the crema mixture in the fridge while you hull and slice the strawberries to save time and keep it cool.