Ground Chicken Burgers Recipe

Ground chicken: The main protein for the burgers, providing a leaner alternative to beef.

Breadcrumbs: Helps to bind the patties together and adds texture.

Beaten egg: Acts as a binder to keep the patties from falling apart.

Garlic powder: Adds a savory depth of flavor to the burgers.

Onion powder: Enhances the overall taste with a subtle onion flavor.

Salt: Essential for seasoning and bringing out the flavors of the other ingredients.

Black pepper: Adds a touch of heat and complexity to the burgers.

When forming the patties, make sure to handle the ground chicken mixture gently to avoid overworking the meat, which can result in tough burgers. Additionally, create a slight indentation in the center of each patty with your thumb; this helps the burgers cook evenly and prevents them from puffing up in the middle.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a great alternative for chicken in burgers.

• ground chicken - Substitute with ground pork: Ground pork adds a bit more fat and flavor, which can make the burgers juicier.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and texture as breadcrumbs.

• breadcrumbs - Substitute with oatmeal: Oatmeal can act as a binder and adds a bit of extra fiber to the burgers.

• beaten egg - Substitute with flaxseed meal and water: Mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water can replace an egg as a binder.

• beaten egg - Substitute with applesauce: Applesauce can be used as a binder and adds a slight sweetness to the burgers.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust garlic flavor compared to garlic powder.

• garlic powder - Substitute with shallot powder: Shallot powder can offer a milder, slightly sweeter flavor as an alternative to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a fresh and slightly crunchy texture to the burgers.

• onion powder - Substitute with scallion powder: Scallion powder can give a milder onion flavor, similar to onion powder.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the burgers.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, often providing a slightly different mineral taste.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, often used in lighter-colored dishes.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit more heat and a different spice profile to the burgers.

• Allow the ground chicken burgers to cool completely before storing. This helps prevent condensation, which can make the burgers soggy.

• Wrap each burger patty individually in plastic wrap or aluminum foil. This ensures that they stay fresh and prevents them from sticking together.

• Place the wrapped patties in an airtight container or a resealable freezer bag. If using a freezer bag, squeeze out as much air as possible before sealing to prevent freezer burn.

• Label the container or bag with the date so you can keep track of how long they’ve been stored. Ground chicken burgers can be stored in the refrigerator for up to 3 days and in the freezer for up to 3 months.

• When ready to enjoy, thaw frozen patties in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the burgers.

• Reheat the patties in a skillet over medium heat, in the oven at 350°F, or on the grill until they reach an internal temperature of 165°F. This ensures they are heated through without drying out.

• For added moisture, consider brushing the patties with a bit of olive oil or butter before reheating. This can help keep them juicy and flavorful.

• Serve the reheated burgers on fresh buns with your favorite toppings, such as lettuce, tomato, cheese, and condiments. This will give them a freshly made taste and texture.

• Oven Method: Preheat your oven to 350°F (175°C). Place the ground chicken burgers on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. This method ensures even heating and keeps the burgers juicy.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the burgers in the skillet and cover with a lid. Heat for 3-4 minutes on each side, or until thoroughly warmed. This method gives a nice sear and retains moisture.

• Microwave Method: Place the burgers on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. This is the quickest method but may not retain the original texture as well.

• Grill Method: Preheat your grill to medium heat. Wrap the burgers in aluminum foil to prevent them from drying out. Grill for about 5 minutes, flipping halfway through, until heated evenly. This method adds a smoky flavor and keeps the burgers moist.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the burgers in the basket in a single layer. Heat for 3-5 minutes, flipping halfway through, until warmed through. This method is quick and helps maintain a crispy exterior.

• Large bowl: Used to combine the ground chicken, breadcrumbs, beaten egg, and seasonings.

• Measuring spoons: Essential for accurately measuring the garlic powder, onion powder, salt, and black pepper.

• Mixing spoon: Helps in thoroughly mixing the ingredients together in the large bowl.

• Grill: Ideal for cooking the patties to achieve a smoky flavor and grill marks.

• Skillet: An alternative to the grill, perfect for cooking the patties on the stovetop.

• Spatula: Necessary for flipping the patties while cooking to ensure even cooking on both sides.

• Meat thermometer: Useful for checking that the internal temperature of the patties reaches 165°F to ensure they are fully cooked.

• Buns: Used to serve the burgers once they are cooked.

• Plate: For placing the cooked patties before assembling the burgers.

• Knife: Handy for slicing any additional toppings like tomatoes, onions, or lettuce.

• Cutting board: Provides a safe surface for slicing toppings.

Prepare ingredients in advance: Measure and mix breadcrumbs, spices, and beaten egg ahead of time to streamline the process.

Use a food processor: Quickly combine the ground chicken and other ingredients in a food processor for a more uniform mixture.

Preheat the grill or skillet: Ensure your grill or skillet is preheated to save cooking time and ensure even cooking.

Form patties ahead: Shape the patties and store them in the fridge until ready to cook, reducing prep time during mealtime.