There's nothing quite like the aroma of freshly baked muffins wafting through your kitchen. These delightful treats are perfect for breakfast, a snack, or even dessert. With a simple list of ingredients and easy-to-follow instructions, you'll have a batch of delicious muffins ready in no time.
Most of the ingredients for this muffins recipe are common pantry staples. However, if you don't usually bake, you might need to pick up baking powder and vanilla extract from the supermarket. These ingredients are essential for giving the muffins their rise and flavor.
![muffins-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/muffins-recipe-1730975294.jpg)
Ingredients For Muffins Recipe
Flour: The base of the muffins, providing structure and texture.
Sugar: Adds sweetness and helps with browning.
Milk: Provides moisture and helps to bind the ingredients together.
Vegetable oil: Adds moisture and keeps the muffins tender.
Eggs: Help to bind the ingredients and add richness.
Baking powder: A leavening agent that helps the muffins rise.
Vanilla extract: Adds a depth of flavor and sweetness.
Salt: Enhances the flavors of the other ingredients.
Technique Tip for Baking Muffins
When mixing the wet ingredients into the dry ingredients, be careful not to overmix. Overmixing can develop the gluten in the flour, resulting in muffins that are dense and tough rather than light and fluffy. Stir just until the ingredients are combined and you no longer see streaks of flour.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Adds more fiber and nutrients, though it may make the muffins denser.
all-purpose flour - Substitute with gluten-free flour blend: Suitable for those with gluten intolerance or celiac disease.
sugar - Substitute with honey: Provides natural sweetness and moisture, though you may need to reduce the liquid in the recipe slightly.
sugar - Substitute with maple syrup: Adds a unique flavor and natural sweetness, but you may need to adjust the liquid content.
milk - Substitute with almond milk: A dairy-free alternative that works well in baking.
milk - Substitute with buttermilk: Adds a tangy flavor and makes the muffins more tender.
vegetable oil - Substitute with applesauce: Reduces fat content and adds natural sweetness and moisture.
vegetable oil - Substitute with coconut oil: Adds a subtle coconut flavor and is a healthier fat option.
eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg for a vegan alternative.
eggs - Substitute with mashed banana: Adds natural sweetness and moisture, though it may slightly alter the flavor.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.
vanilla extract - Substitute with almond extract: Adds a different but pleasant flavor profile to the muffins.
vanilla extract - Substitute with maple extract: Provides a unique and sweet flavor twist.
salt - Substitute with sea salt: Offers a slightly different mineral content and flavor.
Other Alternative Recipes Similar to Muffins
How to Store or Freeze Muffins
Allow the muffins to cool completely on a wire rack before storing. This prevents condensation from forming, which can make the muffins soggy.
For short-term storage, place the muffins in an airtight container. Line the bottom of the container with a paper towel, place the muffins on top, and then cover them with another paper towel. This helps absorb any excess moisture.
Store the container at room temperature for up to 3 days. If you need to keep them longer, consider refrigerating them, but be aware that refrigeration can sometimes dry out baked goods.
For freezing, wrap each muffin individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents freezer burn.
Place the wrapped muffins in a resealable freezer bag or an airtight container. Label the bag or container with the date so you can keep track of how long they've been stored.
Freeze the muffins for up to 3 months. When you're ready to enjoy them, thaw at room temperature or warm them in the microwave for about 20-30 seconds.
For an extra treat, you can reheat the muffins in the oven. Preheat your oven to 350°F (175°C), place the muffins on a baking sheet, and heat for about 10 minutes. This will give them a freshly baked taste and texture.
If you want to add a bit of flair, consider brushing the tops of the reheated muffins with a little melted butter and sprinkling with cinnamon sugar or powdered sugar before serving.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Warm them in the oven for about 10 minutes, or until they are heated through.
For a quick reheat, use the microwave. Place a muffin on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 15-20 seconds. Check if it's warm enough; if not, continue in 5-second intervals.
If you have an air fryer, preheat it to 300°F (150°C). Place the muffins in the basket, making sure they are not touching each other. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.
To reheat on the stovetop, use a steamer. Fill a pot with a small amount of water and bring it to a simmer. Place the muffins in a steamer basket and cover. Steam for about 5 minutes, or until they are heated through and moist.
For a crispy exterior, use a toaster oven. Preheat to 325°F (160°C) and place the muffins directly on the rack or on a baking sheet. Heat for 5-7 minutes, keeping an eye on them to prevent over-browning.
If you prefer a softer texture, wrap the muffins in a damp paper towel and place them in a resealable plastic bag. Leave a small opening for steam to escape and microwave on medium power for 20-30 seconds.
Essential Tools for Baking Muffins
Oven: Preheat to 375°F (190°C) to bake the muffins.
Muffin tin: Line with paper liners to hold the muffin batter.
Paper liners: Place in the muffin tin to prevent sticking and for easy removal.
Large mixing bowl: Use to whisk together the dry ingredients.
Whisk: Mix the flour, sugar, baking powder, and salt thoroughly.
Medium mixing bowl: Combine the milk, oil, eggs, and vanilla extract.
Measuring cups: Measure out the flour, sugar, and milk accurately.
Measuring spoons: Measure the baking powder, vanilla extract, and salt precisely.
Spatula: Stir the wet and dry ingredients together until just combined.
Ice cream scoop: Divide the batter evenly among the muffin cups.
Toothpick: Check for doneness by inserting into the center of a muffin.
Wire rack: Cool the muffins completely after baking.
How to Save Time on Making Muffins
Pre-measure ingredients: Measure out all ingredients before starting. This saves time and ensures you have everything ready.
Use a large mixing bowl: A larger bowl allows for easier mixing and less mess, speeding up the process.
Room temperature eggs: Use eggs at room temperature to mix more easily with other ingredients.
Muffin liners: Using muffin liners eliminates the need to grease the tin, saving time on preparation and cleanup.
Quick cooling: Place muffins on a wire rack immediately after baking to cool faster, so you can enjoy them sooner.
![muffins-recipe](https://kitchentricks.com/wp-content/uploads/2024/11/muffins-recipe-1730975294.jpg)
Muffins Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup milk
- ½ cup vegetable oil
- 2 eggs
- 2 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, oil, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
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