Start your day with these delicious and nutritious baked oatmeal breakfast bars. Perfect for busy mornings, these bars are packed with wholesome ingredients that will keep you energized throughout the day. Easy to make and customizable with your favorite dried fruits and nuts, they are a great addition to your breakfast routine.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up some dried fruit and nuts if you don't already have them at home. These add-ins are optional but highly recommended for added texture and flavor. When shopping, look for unsweetened dried fruit to keep the bars healthy.

Ingredients For Baked Oatmeal Breakfast Bars
Rolled oats: The base of the recipe, providing fiber and a hearty texture.
Milk: Adds moisture and helps bind the ingredients together.
Eggs: Acts as a binder to hold the bars together.
Honey: Natural sweetener that adds a touch of sweetness.
Vanilla extract: Enhances the flavor with a sweet, aromatic note.
Cinnamon: Adds warmth and depth of flavor.
Salt: Balances the sweetness and enhances the overall flavor.
Dried fruit: Optional, adds natural sweetness and chewy texture.
Nuts: Optional, adds crunch and additional nutrients.
Technique Tip for This Recipe
When combining the oats with the milk, let the mixture sit for about 10 minutes before adding the other ingredients. This allows the oats to absorb some of the liquid, resulting in a more cohesive and tender texture in your baked oatmeal breakfast bars.
Suggested Side Dishes
Alternative Ingredients
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good alternative for those with gluten sensitivities.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well for those who are lactose intolerant or following a vegan diet.
beaten eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoon water per egg) are a great vegan substitute that helps bind the ingredients together.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and is a good option for those who prefer a vegan sweetener.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can add a unique twist to the bars.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor profile.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may offer a slightly different mineral content and flavor.
dried fruit - Substitute with fresh fruit: Fresh fruit like berries or chopped apples can add moisture and natural sweetness, though it may slightly alter the texture.
nuts - Substitute with seeds: Seeds like sunflower or pumpkin seeds provide a similar crunch and are a good option for those with nut allergies.
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How To Store / Freeze These Breakfast Bars
- Allow the baked oatmeal breakfast bars to cool completely before storing. This helps prevent condensation, which can make the bars soggy.
- For short-term storage, place the bars in an airtight container. They can be kept at room temperature for up to 2 days.
- If you prefer to refrigerate, store the bars in an airtight container or wrap them individually in plastic wrap. They will stay fresh for up to a week.
- To freeze, wrap each bar tightly in plastic wrap, then place them in a freezer-safe bag or container. This prevents freezer burn and keeps them fresh for up to 3 months.
- When ready to enjoy, thaw the bars at room temperature or reheat them in the microwave for 20-30 seconds. This brings back their delightful texture and warmth.
- For an extra touch, serve the bars with a drizzle of honey or a dollop of yogurt. This adds a layer of flavor and makes them even more satisfying.
- If you included dried fruit or nuts in your bars, ensure they are evenly distributed before storing. This ensures each bite is packed with deliciousness.
- For a creative twist, consider adding a sprinkle of cinnamon or a dash of nutmeg before serving. This enhances the aroma and taste, making your breakfast bars irresistible.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the baked oatmeal breakfast bars on a baking sheet.
- Cover them with aluminum foil to prevent drying out.
- Heat for about 10-15 minutes or until warmed through.
Microwave Method:
- Place a baked oatmeal breakfast bar on a microwave-safe plate.
- Cover it with a damp paper towel to retain moisture.
- Microwave on high for 30-60 seconds, checking halfway through to ensure it doesn't overheat.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the baked oatmeal breakfast bars on the toaster oven tray.
- Heat for about 8-10 minutes or until they are warm and slightly crispy on the edges.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Place the baked oatmeal breakfast bars in the skillet.
- Cover with a lid and heat for about 2-3 minutes on each side, until warmed through.
Air Fryer Method:
- Preheat your air fryer to 320°F (160°C).
- Place the baked oatmeal breakfast bars in the air fryer basket.
- Heat for about 5-7 minutes, checking halfway through to ensure they don't get too crispy.
Best Tools for This Recipe
Oven: Used to bake the oatmeal bars at a consistent temperature of 350°F (175°C).
Mixing bowl: A large bowl to combine all the ingredients thoroughly.
Measuring cups: Essential for accurately measuring the oats, milk, and honey.
Measuring spoons: Used to measure smaller quantities like vanilla extract, cinnamon, and salt.
Whisk: Handy for beating the eggs and mixing the wet ingredients together.
Spatula: Useful for folding in the dried fruit and nuts, ensuring even distribution.
Baking dish: A greased dish where the mixture is poured and baked.
Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.
Cooling rack: Allows the baked oatmeal to cool evenly before cutting into bars.
Knife: Used to cut the cooled oatmeal into bar shapes.
How to Save Time on Making These Breakfast Bars
Prepare ingredients in advance: Measure and mix dry ingredients the night before to save time in the morning.
Use quick oats: Substitute rolled oats with quick oats to reduce baking time.
Pre-mix wet ingredients: Combine milk, eggs, honey, and vanilla extract in a jar and refrigerate overnight.
Line the baking dish: Use parchment paper to line the baking dish for easy cleanup and quick removal.
Batch cooking: Double the recipe and freeze extra bars for a quick breakfast later.

Baked Oatmeal Breakfast Bars Recipe
Ingredients
Main Ingredients
- 2 cups Rolled Oats
- 1 cup Milk
- 2 Eggs beaten
- ¼ cup Honey
- 1 teaspoon Vanilla Extract
- ½ teaspoon Cinnamon
- ½ teaspoon Salt
- ½ cup Dried Fruit optional
- ½ cup Nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine oats, milk, eggs, honey, vanilla extract, cinnamon, and salt.
- Fold in dried fruit and nuts if using.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until set and golden brown.
- Let it cool before cutting into bars.
Nutritional Value
Keywords
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