Baked oatmeal is a comforting and nutritious breakfast option that combines the heartiness of oats with the sweetness of maple syrup. This dish is perfect for meal prepping or serving a crowd, and it can be customized with your favorite berries or chopped fruit.
While most of the ingredients for this baked oatmeal recipe are common pantry staples, you might need to pick up maple syrup and rolled oats if they are not already in your kitchen. Maple syrup adds a natural sweetness and depth of flavor, while rolled oats provide the essential base for the dish. Ensure you get rolled oats and not instant oats for the best texture.

Ingredients For Baked Oatmeal Recipe
Rolled oats: The base of the dish, providing texture and heartiness.
Baking powder: Helps the oatmeal rise slightly and become fluffy.
Cinnamon: Adds warmth and a hint of spice.
Salt: Enhances the flavors of the other ingredients.
Milk: Adds moisture and richness to the oatmeal.
Maple syrup: Sweetens the dish naturally with a rich flavor.
Eggs: Bind the ingredients together and add protein.
Butter: Adds richness and helps with the texture.
Vanilla extract: Enhances the overall flavor with a sweet aroma.
Berries or chopped fruit: Optional, but adds freshness and additional flavor.
Technique Tip for This Recipe
To enhance the flavor and texture of your baked oatmeal, toast the rolled oats in a dry skillet over medium heat for a few minutes until they are lightly browned and fragrant before mixing them with the other dry ingredients. This step adds a nutty depth to the dish and can make a noticeable difference in the final result.
Suggested Side Dishes
Alternative Ingredients
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good alternative for those with gluten sensitivities.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to achieve the same leavening effect.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can complement the dish similarly to cinnamon.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baked oatmeal, adding a subtle nutty flavor.
maple syrup - Substitute with honey: Honey provides a similar sweetness and can be used in the same quantity.
eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative that helps bind the ingredients.
butter - Substitute with coconut oil: Coconut oil can be used in the same quantity and adds a slight coconut flavor, which can be pleasant in baked oatmeal.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile to the dish.
berries or chopped fruit - Substitute with dried fruit: Dried fruit like raisins or cranberries can add sweetness and texture, though they will be less juicy than fresh fruit.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the baked oatmeal to cool completely before storing. This helps prevent condensation, which can make the oatmeal soggy.
For short-term storage, transfer the baked oatmeal to an airtight container. Store it in the refrigerator for up to 5 days. This keeps it fresh and ready for a quick breakfast or snack.
If you prefer individual servings, cut the baked oatmeal into squares or portions and place them in separate containers or wrap them individually in plastic wrap. This makes it easy to grab a single serving on busy mornings.
For longer storage, consider freezing the baked oatmeal. Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag or container. This method helps maintain the texture and flavor.
Label the containers or bags with the date to keep track of how long the baked oatmeal has been stored. This ensures you consume it while it's still at its best quality.
When ready to enjoy, thaw the baked oatmeal in the refrigerator overnight. This gradual thawing helps retain its texture and flavor.
To reheat, place a portion of the baked oatmeal in the microwave for about 1-2 minutes, or until heated through. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This brings back the warmth and coziness of freshly baked oatmeal.
For an extra touch, add a splash of milk or a drizzle of maple syrup before reheating. This enhances the flavor and keeps the baked oatmeal moist.
If you included berries or chopped fruit in your baked oatmeal, be mindful that they may release some moisture upon reheating. This is normal and can add a delightful burst of flavor.
Enjoy your baked oatmeal with your favorite toppings, such as fresh fruit, nuts, or a dollop of yogurt. This makes each serving a delightful and nutritious treat.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover baked oatmeal in an oven-safe dish.
- Cover the dish with aluminum foil to prevent it from drying out.
- Heat for about 15-20 minutes, or until warmed through.
- For a crispy top, remove the foil during the last 5 minutes of reheating.
Microwave Method:
- Place a portion of baked oatmeal on a microwave-safe plate.
- Cover it with a microwave-safe lid or a damp paper towel.
- Microwave on medium power for 1-2 minutes, checking halfway through.
- Stir gently and continue heating if necessary until evenly warmed.
Stovetop Method:
- Break the baked oatmeal into smaller pieces and place in a non-stick skillet.
- Add a splash of milk or water to keep it moist.
- Heat over medium-low heat, stirring occasionally, until warmed through.
- Add more liquid if needed to achieve your desired consistency.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the baked oatmeal on a toaster oven-safe tray.
- Cover with foil to retain moisture.
- Heat for 10-15 minutes, or until thoroughly warmed.
- For a crunchy top, remove the foil for the last few minutes of reheating.
Air Fryer Method:
- Preheat your air fryer to 320°F (160°C).
- Place the baked oatmeal in the air fryer basket.
- Heat for 5-8 minutes, checking halfway through to ensure it doesn’t dry out.
- For a crispier texture, increase the temperature to 350°F (175°C) for the last 2 minutes.
Best Tools for This Recipe
Oven: Used to bake the oatmeal mixture to perfection at the specified temperature.
Large bowl: Essential for mixing the dry ingredients together.
Another bowl: Needed for whisking the wet ingredients separately before combining them with the dry ingredients.
Whisk: Useful for thoroughly blending the wet ingredients to ensure a smooth mixture.
Spatula: Handy for folding in the berries or chopped fruit gently into the oatmeal mixture.
Greased baking dish: The vessel in which the oatmeal mixture is poured and baked, ensuring it doesn't stick.
Measuring cups: Necessary for accurately measuring the rolled oats, milk, and maple syrup.
Measuring spoons: Used to measure smaller quantities of ingredients like baking powder, cinnamon, salt, and vanilla extract.
Cooling rack: Allows the baked oatmeal to cool slightly before serving, ensuring it sets properly.
How to Save Time on Making This Dish
Prepare ingredients in advance: Measure and mix the dry ingredients the night before to save time in the morning.
Use quick oats: Substitute rolled oats with quick oats for faster cooking.
Pre-mix wet ingredients: Combine milk, maple syrup, eggs, melted butter, and vanilla extract in a jar and refrigerate overnight.
Frozen fruit: Use frozen berries or chopped fruit to eliminate prep time.
One-bowl method: Mix dry and wet ingredients in the same bowl to reduce cleanup time.
Preheat oven early: Start preheating the oven while you prepare the ingredients to save time.

Baked Oatmeal Recipe
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups milk
- ½ cup maple syrup
- 2 eggs
- ¼ cup butter, melted
- 2 teaspoon vanilla extract
- 1 cup berries or chopped fruit optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the berries or chopped fruit, if using.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
- Let cool slightly before serving.
Nutritional Value
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