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baked-oatmeal-recipe

Baked Oatmeal Recipe

A warm and hearty baked oatmeal recipe perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups milk
  • ½ cup maple syrup
  • 2 eggs
  • ¼ cup butter, melted
  • 2 teaspoon vanilla extract
  • 1 cup berries or chopped fruit optional

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Fold in the berries or chopped fruit, if using.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked, Oatmeal
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