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–+ servings

Ahi Poke Recipe

A fresh and delicious Hawaiian dish made with raw tuna.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ahi tuna, cubed fresh
  • ¼ cup Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Green onions, chopped
  • 1 teaspoon Sesame seeds toasted
  • 1 teaspoon Red pepper flakes

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sesame oil, green onions, sesame seeds, and red pepper flakes.
  2. 2. Add the cubed Ahi tuna to the bowl and gently toss to coat.
  3. 3. Let it marinate in the refrigerator for at least 10 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ahi Poke, Raw Fish, Tuna
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