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air-fryer-meatballs-recipe

Air Fryer Meatballs Recipe

Quick and easy meatballs made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Meatballs

  • 1 lb Ground Beef
  • ½ cup Breadcrumbs
  • 1 large Egg
  • ¼ cup Grated Parmesan Cheese
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, mix together all the ingredients until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs in the air fryer basket in a single layer, making sure they do not touch.
  5. Cook for 10-15 minutes, shaking the basket halfway through, until the meatballs are golden brown and cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Meatballs
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