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–+ servings

American Potato Salad Recipe

A classic American potato salad, perfect for picnics and barbecues.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 cup celery chopped
  • ½ cup onion chopped
  • ¼ cup dill pickle relish
  • 4 hard-boiled eggs chopped
  • to taste salt and pepper

Instructions 

  1. 1. Boil the potatoes in a large pot until tender, about 10 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, mustard, celery, onion, and pickle relish.
  3. 3. Add the cooled potatoes and chopped eggs to the bowl. Mix gently to combine.
  4. 4. Season with salt and pepper to taste. Chill in the refrigerator before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Potato Salad
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