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antipasto-pasta-salad-recipe

Antipasto Pasta Salad Recipe

A delicious and easy-to-make pasta salad with all the flavors of a classic antipasto platter.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Rotini pasta uncooked
  • 1 cup Cherry tomatoes halved
  • 1 cup Mozzarella balls halved
  • 1 cup Salami sliced
  • 1 cup Kalamata olives pitted and halved
  • 1 cup Artichoke hearts quartered
  • ½ cup Red onion thinly sliced
  • ½ cup Basil fresh, chopped

Dressing

  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • ½ teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. Cook the rotini pasta according to package instructions. Drain and rinse with cold water.
  2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, salami, olives, artichoke hearts, red onion, and basil.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Antipasto, Pasta Salad
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