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apple-dumplings-recipe

Apple Dumplings Recipe

Delicious apple dumplings made with fresh apples and a buttery dough.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large apples peeled and cored
  • 1 package refrigerated pie crusts 2 crusts
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ cup butter cut into small pieces
  • 1 cup water
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Peel and core the apples. Cut each apple into 8 wedges.
  3. Roll out the pie crusts and cut each into 8 triangles.
  4. Wrap each apple wedge in a pie crust triangle and place in a baking dish.
  5. In a small bowl, mix together the sugar and cinnamon. Sprinkle over the wrapped apples.
  6. Dot the butter pieces over the apples.
  7. In a saucepan, combine water, brown sugar, and vanilla extract. Bring to a boil, then pour over the apples.
  8. Bake for 35-40 minutes, until the crust is golden brown and the apples are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 250mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Apple Dumplings
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