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–+ servings

Apple Oatmeal Crisp

A warm, comforting dessert with a crunchy oat topping and tender, spiced apples.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 Apples, peeled and sliced
  • ½ cup Granulated sugar
  • 1 teaspoon Ground cinnamon

Topping

  • 1 cup Rolled oats
  • ½ cup All-purpose flour
  • ½ cup Brown sugar
  • ½ cup Butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, granulated sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Sprinkle over apples.
  4. Bake for 45 minutes or until the top is golden and apples are tender. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 5g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Crisp, Oatmeal
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