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asian-cucumber-salad-recipe

Asian Cucumber Salad Recipe

A refreshing and easy-to-make Asian cucumber salad that's perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic minced
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
  2. 2. Add the thinly sliced cucumbers to the bowl and toss to coat evenly.
  3. 3. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Asian, Cucumber Salad
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