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–+ servings

Asian Slaw Recipe

A fresh and crunchy Asian-inspired slaw.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers red, yellow, or green
  • 0.5 cup chopped cilantro

Dressing Ingredients

  • 0.25 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions 

  1. In a large mixing bowl, combine shredded cabbage, shredded carrots, sliced bell peppers, and chopped cilantro.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3500IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 1mg

Keywords

Slaw
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