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–+ servings

Bacon and Potato Soup

A hearty and comforting soup made with crispy bacon and tender potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • 4 cups Potatoes peeled and diced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Butter

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same pot, add the butter and onions. Cook until onions are translucent.
  3. 3. Add the garlic and cook for another minute.
  4. 4. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. 5. Stir in the heavy cream, salt, and pepper. Cook for another 5 minutes.
  6. 6. Serve hot, topped with crispy bacon.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Soup
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