Baked Hawaiian Sandwiches
Delicious baked sandwiches with a Hawaiian twist, perfect for any gathering.
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Main Ingredients
- 12 pieces Hawaiian rolls
- 1 lb Deli ham
- 12 slices Swiss cheese
- ½ cup Butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Poppy seeds
- 1 tablespoon Minced onion
- 1 teaspoon Worcestershire sauce
Preheat your oven to 350°F (175°C).
Cut the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
Layer the ham and Swiss cheese over the rolls. Place the top halves of the rolls on top.
In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce.
Pour the butter mixture evenly over the sandwiches.
Cover the baking dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
Serve warm and enjoy!
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg
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