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–+ servings

Baked Lobster Tails Recipe

A simple and delicious recipe for baked lobster tails.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Lobster Tails fresh
  • ¼ cup Butter melted
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen shears, cut the top shell of the lobster tails down to the tip of the tail, avoiding the meat. Pull apart the shell slightly and lift the meat to rest on top of the shell.
  3. In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
  4. Brush the butter mixture over the lobster meat.
  5. Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the lobster meat is opaque and slightly browned.
  6. Serve immediately with additional lemon wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Baked, Lobster
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