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–+ servings

Baked Rice Pudding Recipe

A comforting and creamy baked rice pudding, perfect for dessert or a sweet breakfast treat.
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Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup uncooked white rice
  • 2 cups milk
  • ½ cup sugar
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the rice according to package instructions.
  3. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt.
  4. Add the cooked rice to the mixture and stir well.
  5. Pour the mixture into a baking dish.
  6. Bake for 90 minutes, or until the pudding is set and golden brown on top.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Comfort Food
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