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–+ servings

Baked Tuna Balsamic Steak Recipe

A simple and delicious baked tuna steak recipe with a balsamic glaze.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 pieces Tuna steaks
  • ¼ cup Balsamic vinegar
  • 2 tablespoon Olive oil
  • 1 clove Garlic, minced
  • 1 teaspoon Dried rosemary
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix balsamic vinegar, olive oil, minced garlic, dried rosemary, salt, and pepper.
  3. Place tuna steaks in a baking dish and pour the balsamic mixture over them. Let it marinate for 10 minutes.
  4. Bake in the preheated oven for 15-20 minutes, or until the tuna is cooked through.
  5. Serve hot with your favorite side dish.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 40g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 700mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Balsamic, Steak, Tuna
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