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Banana Ice Cream Recipe

Simple and delicious homemade banana ice cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pcs Bananas ripe and frozen
  • 1 cup Milk or any milk alternative
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Peel and slice the frozen bananas.
  2. 2. Add the bananas, milk, and vanilla extract to a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Serve immediately or freeze for a firmer texture.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 450mg | Fiber: 3g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Ice Cream
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