Banana Ice Cream Recipe
Simple and delicious homemade banana ice cream.
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Main Ingredients
- 4 pcs Bananas ripe and frozen
- 1 cup Milk or any milk alternative
- 1 teaspoon Vanilla Extract
1. Peel and slice the frozen bananas.
2. Add the bananas, milk, and vanilla extract to a blender.
3. Blend until smooth and creamy.
4. Serve immediately or freeze for a firmer texture.
Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 450mg | Fiber: 3g | Sugar: 19g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg
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