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–+ servings

Banana Muffins Recipe

Easy and delicious banana muffins.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 3 large ripe bananas, mashed
  • 0.75 cup white sugar
  • 1 egg
  • 0.33 cup melted butter

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper muffin liners.
  2. In a large bowl, mix together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat together bananas, sugar, egg, and melted butter.
  4. Stir the banana mixture into the flour mixture just until moistened.
  5. Spoon batter into prepared muffin cups.
  6. Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Banana Muffins
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