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Banana Oat Cookies

Simple and healthy banana oat cookies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas mashed
  • 1 cup rolled oats
  • ¼ cup chocolate chips optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add the oats and mix well.
  4. Fold in the chocolate chips if using.
  5. Drop spoonfuls of the mixture onto a baking sheet.
  6. Bake for 15 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 70kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 1mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Healthy, Quick
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