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banana-split-cake-recipe

Banana Split Cake

A delicious and easy-to-make dessert that combines the flavors of a classic banana split in a cake form.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Graham Cracker Crumbs
  • ½ cup Melted Butter
  • 2 cups Powdered Sugar
  • 2 cups Whipped Cream
  • 4 large Bananas sliced
  • 1 can Crushed Pineapple drained
  • 1 jar Maraschino Cherries drained
  • 1 cup Chopped Nuts
  • 1 cup Chocolate Syrup

Instructions 

  1. 1. Mix graham cracker crumbs and melted butter in a bowl. Press into a 9x13 inch pan to form the crust.
  2. 2. In another bowl, mix powdered sugar and whipped cream until smooth. Spread over the crust.
  3. 3. Layer sliced bananas over the whipped cream mixture.
  4. 4. Spread drained crushed pineapple over the bananas.
  5. 5. Top with maraschino cherries and chopped nuts.
  6. 6. Drizzle chocolate syrup over the top.
  7. 7. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 35g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Banana Split, Cake, Dessert
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