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–+ servings

Beef and Broccoli Recipe

A quick and easy stir-fry dish that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef (sliced thin)
  • 2 cups Broccoli florets
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic (minced)
  • 1 teaspoon Ginger (minced)

Instructions 

  1. 1. Heat 1 tablespoon of oil in a wok over high heat. Add the beef and stir-fry until browned. Remove and set aside.
  2. 2. In the same wok, add another tablespoon of oil. Add garlic and ginger, stir-fry for 30 seconds.
  3. 3. Add broccoli florets and stir-fry for 2-3 minutes.
  4. 4. Return the beef to the wok. Add soy sauce, oyster sauce, and cornstarch mixture. Stir well to combine.
  5. 5. Cook for another 2-3 minutes until the sauce thickens. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Broccoli, Stir-Fry
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