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–+ servings

Beef Stir Fry Recipe

A quick and easy beef stir fry recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef (sliced thin)
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Cornstarch
  • 2 tablespoon Vegetable Oil
  • 1 cup Broccoli Florets
  • 3 cloves Garlic (minced)
  • 1 teaspoon Ginger (minced)

Instructions 

  1. 1. In a bowl, mix beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.
  2. 2. Heat the wok over high heat and add vegetable oil.
  3. 3. Add garlic and ginger, stir-fry for 30 seconds.
  4. 4. Add beef and stir-fry until browned, about 3-4 minutes.
  5. 5. Add broccoli and bell pepper, stir-fry for another 3-4 minutes until vegetables are tender-crisp.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Stir-Fry
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