Go Back
–+ servings

Biscuits and Gravy Casserole Recipe

A hearty breakfast casserole that's perfect for feeding a crowd.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • 1 can Biscuits refrigerated
  • 2 cups Milk
  • ¼ cup All-purpose flour
  • ½ teaspoon Black pepper
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. Sprinkle flour over the sausage and stir to coat. Cook for 1-2 minutes.
  4. Gradually add milk, stirring constantly until the mixture thickens. Season with salt and pepper.
  5. Cut biscuits into quarters and place in a greased baking dish.
  6. Pour sausage gravy over the biscuits.
  7. Bake in preheated oven for 30-35 minutes, until biscuits are golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Casserole
Tried this recipe?Let us know how it was!