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–+ servings

Bisquick Coffee Cake Recipe

A simple and delicious coffee cake made with Bisquick.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 2 cups Bisquick mix
  • ⅔ cup milk
  • 2 eggs

Topping

  • ⅓ cup brown sugar
  • ¼ cup Bisquick mix
  • 1 teaspoon cinnamon
  • 2 tablespoons butter softened

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9-inch round baking pan.
  3. In a mixing bowl, combine 2 cups Bisquick mix, ⅔ cup milk, and 2 eggs. Mix until well blended.
  4. Pour the batter into the prepared baking pan.
  5. In a small bowl, mix together ⅓ cup brown sugar, ¼ cup Bisquick mix, 1 teaspoon cinnamon, and 2 tablespoons softened butter until crumbly.
  6. Sprinkle the topping mixture evenly over the batter.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Coffee Cake
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