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–+ servings

Black Raspberry Cobbler

A delicious and easy-to-make dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups black raspberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 stick butter melted
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Stir in the milk until just combined, then mix in the melted butter.
  4. Pour the batter into a greased baking dish.
  5. Evenly distribute the black raspberries over the batter.
  6. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Black Raspberry, Cobbler
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