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–+ servings

Blender Hollandaise Sauce Recipe

A quick and easy hollandaise sauce made in a blender.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 large egg yolks
  • 1 tablespoon lemon juice freshly squeezed
  • ½ cup unsalted butter melted
  • 1 pinch cayenne pepper
  • 1 pinch salt

Instructions 

  1. 1. In a blender, combine egg yolks, lemon juice, and a pinch of salt. Blend for a few seconds until mixed.
  2. 2. Melt the butter in a small saucepan until hot and foamy.
  3. 3. With the blender running on low, slowly drizzle in the hot melted butter. Blend until the sauce is thick and creamy.
  4. 4. Add a pinch of cayenne pepper and blend for another few seconds. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Hollandaise
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