Blueberry Crisp Recipe
A simple and delicious blueberry crisp recipe perfect for dessert.
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Filling
- 4 cups Blueberries fresh or frozen
- ½ cup Granulated sugar
- 1 tablespoon Lemon juice fresh
Topping
- 1 cup Rolled oats
- ½ cup All-purpose flour
- ½ cup Brown sugar packed
- ½ cup Butter melted
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Transfer to a baking dish.
In another bowl, mix rolled oats, flour, brown sugar, and melted butter. Sprinkle over the blueberry mixture.
Bake for 45 minutes or until the topping is golden brown and the blueberries are bubbly.
Let it cool slightly before serving. Enjoy!
Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
Blueberry, Crisp, Dessert
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