Blueberry Dump Cake
A simple and delicious blueberry dump cake recipe that's perfect for any occasion.
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Main Ingredients
- 2 cups Blueberries fresh or frozen
- 1 box Yellow cake mix
- 1 cup Butter melted
Preheat your oven to 350°F (175°C).
Spread the blueberries evenly in a baking dish.
Sprinkle the cake mix over the blueberries.
Drizzle the melted butter over the cake mix.
Bake for 45 minutes or until the top is golden brown.
Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg
Blueberry, Dump Cake, Easy Dessert
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