Go Back
–+ servings

Blueberry Syrup Recipe

Sweet and tangy blueberry syrup, perfect for pancakes, waffles, or desserts.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • ½ cup Sugar
  • ½ cup Water
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Cornstarch optional, for thickening

Instructions 

  1. In a saucepan, combine blueberries, sugar, and water.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for about 10-15 minutes, until blueberries break down.
  4. Stir in lemon juice and optional cornstarch if using. Simmer for another 2 minutes.
  5. Remove from heat and strain through a fine mesh strainer if you prefer a smooth syrup.
  6. Let cool slightly before serving. Store in the refrigerator.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Fiber: 1g | Sugar: 18g | Vitamin C: 5mg | Calcium: 5mg

Keywords

Blueberry, Syrup
Tried this recipe?Let us know how it was!