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bread-pudding-with-vanilla-sauce-recipe

Bread Pudding with Vanilla Sauce

A classic dessert made with leftover bread and a rich vanilla sauce.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Bread Pudding

  • 4 cups bread, cubed day-old or stale
  • 2 cups milk
  • 0.5 cup sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon nutmeg

Vanilla Sauce

  • 1 cup heavy cream
  • 0.5 cup sugar
  • 2 tablespoon butter
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine the milk, sugar, beaten eggs, vanilla extract, cinnamon, and nutmeg.
  3. 3. Add the cubed bread to the mixture and let it soak for about 10 minutes.
  4. 4. Pour the mixture into a greased baking dish.
  5. 5. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  6. 6. While the pudding is baking, prepare the vanilla sauce. In a saucepan, combine the heavy cream, sugar, and butter. Cook over medium heat until the mixture thickens, stirring constantly.
  7. 7. Remove from heat and stir in the vanilla extract.
  8. 8. Serve the bread pudding warm with the vanilla sauce drizzled on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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