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–+ servings

Butter Pecan Syrup Recipe

Rich and buttery syrup with toasted pecans, perfect for pancakes or waffles.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup chopped pecans
  • 0.5 cup unsalted butter
  • 1 cup brown sugar
  • 0.5 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  1. Toast pecans in a skillet over medium heat until fragrant.
  2. Add butter and melt.
  3. Stir in brown sugar and heavy cream. Bring to a boil.
  4. Reduce heat and simmer for 5 minutes.
  5. Remove from heat and stir in vanilla extract.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 2g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Syrup
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