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butter-tarts-recipe

Butter Tarts Recipe

Classic Canadian butter tarts with a gooey, sweet filling.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Canadian
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Filling

  • 1 cup brown sugar
  • ½ cup corn syrup
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 egg beaten
  • 12 tart shells store-bought or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, and salt until smooth.
  3. Add the beaten egg to the mixture and whisk until well combined.
  4. Place the tart shells on a baking sheet. Divide the filling evenly among the shells.
  5. Bake in the preheated oven for 12-15 minutes, or until the filling is set and the pastry is golden brown.
  6. Allow the tarts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Butter Tarts
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