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–+ servings

Cabbage Roll Soup Recipe

A hearty and comforting soup that tastes just like cabbage rolls without all the work.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 4 cups cabbage, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 can tomato sauce 15 oz
  • 1 can diced tomatoes 15 oz
  • 6 cups beef broth
  • 1 cup rice, uncooked
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the chopped cabbage, sliced carrots, and sliced celery. Cook for about 5 minutes.
  4. 4. Add the tomato sauce, diced tomatoes, beef broth, uncooked rice, salt, black pepper, and paprika. Stir well.
  5. 5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables and rice are tender.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg

Keywords

Cabbage Roll Soup
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