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–+ servings

Cabbage Rolls Recipe

Delicious cabbage rolls stuffed with a savory meat and rice mixture, baked in a rich tomato sauce.
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Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large cabbage core removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups tomato sauce

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Bring a large pot of water to a boil. Add the cabbage and cook for 2-3 minutes until the leaves are pliable. Remove and let cool.
  3. 3. In a bowl, mix the ground beef, cooked rice, onion, garlic, salt, and pepper.
  4. 4. Carefully peel off the cabbage leaves. Place a spoonful of the meat mixture in the center of each leaf and roll it up, tucking in the sides.
  5. 5. Place the rolls seam-side down in a baking dish. Pour the tomato sauce over the rolls.
  6. 6. Cover with foil and bake for 1.5 hours.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg

Keywords

Cabbage Rolls
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